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isoamyl caproate

CAS 2198-61-0C11H22O2MW 186.29

isoamyl caproate (CAS 2198-61-0) — formula C11H22O2, molecular weight 186.29; category organic chemicals.

Specifications

CAS Number2198-61-0
Molecular FormulaC11H22O2
Molecular Weight186.29
Boiling Point225.00 to 226.00 °C. @ 760.00 mm Hg
LogP3.7
ApplicationsFragrance Ingredients
CategoryOrganic Chemicals

Where it is used

Documented applications: Fragrance Ingredients.

Purchase Profile

What this product is

isoamyl caproate is a carbon-based organic compound with CAS registry number 2198-61-0 and molecular formula C11H22O2 (molecular weight 186.29), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 2198-61-0

Its molecular formula C11H22O2 comprises 11 C, 22 H, 2 O atoms.

Also known as: isoamyl caproate · NATURAL ISOAMYL HEXANOATE

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of isoamyl caproate?

The CAS registry number of isoamyl caproate is 2198-61-0.

What is the molecular formula and molecular weight of isoamyl caproate?

Molecular formula C11H22O2, molecular weight 186.29.

What other names is isoamyl caproate known by?

It is also registered under: isoamyl caproate, NATURAL ISOAMYL HEXANOATE.

What are the documented applications of isoamyl caproate?

Recorded applications: Fragrance Ingredients.

Which category does isoamyl caproate belong to?

Category: Organic Chemicals.

PubChem Public Data

Public-database records for isoamyl caproate (CAS 2198-61-0), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary100% (1632 / 1632)

This chemical does not meet GHS hazard criteria for 100% (1632 of 1632) of all reports.

Reported as not meeting GHS hazard criteria by 1632 of 1632 companies. For more detailed information, please visit ECHA C&L website.

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Anise, Fruit, Spice
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary100% (1632 / 1632)

Physical description and handling notes

  • Colourless liquid with a fruity odour
  • Soluble in ethanol and fixed oils, insoluble in glycerol, propylene glycol and water
  • 1ml in 3ml 80% ethanol (in ethanol)

Reported physical properties

沸点225.00 to 226.00 °C. @ 760.00 mm Hg
沸点222 °C
密度0.858 - 0.863
折射率1.418 - 1.422

How this substance is indexed

CAS Registry Number2198-61-0
PubChem CID16617
分子式C11H22O2
IUPAC 名称3-methylbutyl hexanoate
UNII(FDA)694171CHWH
FEMA 编号2075
JECFA 编号46

Documented uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Hexanoic acid, 3-methylbutyl ester: ACTIVE

Names this substance appears under

Isopentyl hexanoate; ISOAMYL HEXANOATE; 2198-61-0; 3-Methylbutyl hexanoate; Isoamyl caproate; Hexanoic acid, 3-methylbutyl ester; Isopentyl caproate; Isopentyl-n-hexanoate; Hexanoic acid, isopentyl ester; Isopentyl alcohol, hexanoate; FEMA No. 2075; Isoamyl hexanoate (natural); 3-methylbutyl caproate; 694171CHWH; EINECS 218-600-8; BRN 1760611

Computed molecular descriptors

分子量186.29
XLogP33.7
氢键供体数0
氢键受体数2
可旋转键数8
精确质量186.161979940
单同位素质量186.161979940
拓扑极性表面积26.3
重原子数13
形式电荷0

Database abstract

isoamyl caproate · CAS 2198-61-0 · C11H22O2. UNII 694171CHWH. 沸点: 225.00 to 226.00 °C. @ 760.00 mm Hg; 沸点: 222 °C; 密度: 0.858 - 0.863.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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