Hydroxycitronellol

Name: Hydroxycitronellol
Brand: Jinan Shenghe Chemical Co., Ltd.
SKU: 160252

CAS 107-74-4C10H22O2MW 174.16 g/mol

Hydroxycitronellol (CAS 107-74-4) — formula C10H22O2, molecular weight 174.16 g/mol.

Specifications

CAS Number107-74-4

Molecular FormulaC10H22O2

Molecular Weight174.16 g/mol

Boiling Point263 °C; 156 °C (15 mm Hg)

LogP1.9

ApplicationsFragrance Ingredients, Used as a flavoring agent

Where it is used

Documented applications: Fragrance Ingredients, Used as a flavoring agent.

Purchase Profile

What this product is

Hydroxycitronellol is a chemical compound with CAS registry number 107-74-4 and molecular formula C10H22O2 (molecular weight 174.16 g/mol).

Identification

CAS number: 107-74-4

Its molecular formula C10H22O2 comprises 10 C, 22 H, 2 O atoms.

Also known as: Hydroxycitronellol · 3,7-dimethyloctane-1,7-diol

Frequently Asked Questions

What is the CAS number of Hydroxycitronellol?

The CAS registry number of Hydroxycitronellol is 107-74-4.

What is the molecular formula and molecular weight of Hydroxycitronellol?

Molecular formula C10H22O2, molecular weight 174.16 g/mol.

What other names is Hydroxycitronellol known by?

It is also registered under: Hydroxycitronellol, 3,7-dimethyloctane-1,7-diol.

What are the documented applications of Hydroxycitronellol?

Recorded applications: Fragrance Ingredients, Used as a flavoring agent.

PubChem Public Data

Public-database records for Hydroxycitronellol (CAS 107-74-4), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary	91.1% (1520 / 1669)

This chemical does not meet GHS hazard criteria for 91.1% (1520 of 1669) of all reports.

Reported as not meeting GHS hazard criteria by 1520 of 1669 companies (only 8.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Regulatory listings

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	91.1% (1520 / 1669)

Physical description and handling notes

Colorless liquid with a mild floral odor; [Fleurchem MSDS]
colourless very viscous liquid; mild sweet odour
slightly soluble in water; soluble in alcohol and oils
1 ml in 1 ml 60% alcohol (in ethanol)

Reported physical properties

沸点	263 °C; 156 °C (15 mm Hg)
密度	0.922-0.930
折射率	1.455-1.460

How this substance is indexed

CAS Registry Number	107-74-4
PubChem CID	249494
分子式	C10H22O2
分子量	174.16 g/mol
IUPAC 名称	3,7-dimethyloctane-1,7-diol
InChIKey	FPCCDPXRNNVUOM-UHFFFAOYSA-N
UNII（FDA）	R0B4U2I48W
ChEBI 编号	CHEBI:179046
FEMA 编号	2586
JECFA 编号	610

Documented uses

Used as a flavoring agent; [FDA]
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Information on 5 consumer products that contain Hydroxycitronellol in the following categories is provided:
1,7-Octanediol, 3,7-dimethyl-: ACTIVE

Names this substance appears under

Hydroxycitronellol; 3,7-Dimethyloctane-1,7-diol; 107-74-4; 1,7-Octanediol, 3,7-dimethyl-; 3,7-Dimethyl-1,7-octanediol; Citronellol, hydroxy-; FEMA No. 2586; Hydroxydihydrocitronellol; DTXSID6044513; R0B4U2I48W; NSC-406140; DTXCID4024513; RefChem:147158; 203-517-1; Citronellol hydrate; 7-Hydroxy-3,7-dimethyloctan-1-ol

Computed molecular descriptors

分子量	174.28
XLogP3	1.9
氢键供体数	2
氢键受体数	2
可旋转键数	6
精确质量	174.161979940
单同位素质量	174.161979940
拓扑极性表面积	40.5
重原子数	12
形式电荷	0

Database abstract

Hydroxycitronellol is identified by CAS 107-74-4, molecular formula C10H22O2 and molecular weight 174.16 g/mol. UNII R0B4U2I48W; ChEBI 179046; InChIKey FPCCDPXRNNVUOM-UHFFFAOYSA-N. 沸点: 263 °C; 156 °C (15 mm Hg); 密度: 0.922-0.930; Refractive Index: 1.455-1.460.

Source: PubChem / Wikidata; the batch COA governs where values differ.

Get a quote for Hydroxycitronellol

Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.

Email Inquiry WhatsApp