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Propyl disulfide

CAS 629-19-6C6H14S2MW 150.05 g/mol

Propyl disulfide (CAS 629-19-6) — formula C6H14S2, molecular weight 150.05 g/mol.

Specifications

CAS Number629-19-6
Molecular FormulaC6H14S2
Molecular Weight150.05 g/mol
Melting Point-85.6 °C
Boiling Point193.00 to 195.00 °C. @ 760.00 mm Hg
LogP2.7
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Disulfide, dipropyl: ACTIVE

Where it is used

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Disulfide, dipropyl: ACTIVE.

Purchase Profile

What this product is

Propyl disulfide is a chemical compound with CAS registry number 629-19-6 and molecular formula C6H14S2 (molecular weight 150.05 g/mol).

Identification

CAS number: 629-19-6

Its molecular formula C6H14S2 comprises 6 C, 14 H, 2 S atoms.

Also known as: Propyl disulfide · Dipropyl Disulfide

Frequently Asked Questions

What is the CAS number of Propyl disulfide?

The CAS registry number of Propyl disulfide is 629-19-6.

What is the molecular formula and molecular weight of Propyl disulfide?

Molecular formula C6H14S2, molecular weight 150.05 g/mol.

What other names is Propyl disulfide known by?

It is also registered under: Propyl disulfide, Dipropyl Disulfide.

What are the documented applications of Propyl disulfide?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Disulfide, dipropyl: ACTIVE.

PubChem Public Data

Public-database records for Propyl disulfide (CAS 629-19-6), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary0.3% (4 / 1428)
Reported hazard statementsH302 (91.1%), H319 (99.1%)

This chemical does not meet GHS hazard criteria for 0.3% (4 of 1428) of reports.

H302 (91.1%): Harmful if swallowed [Warning Acute toxicity, oral]

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Cooked Meat, Garlic, Onion, Pungent, Sulfur
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary0.3% (4 / 1428)

Physical description and handling notes

  • Liquid
  • colourless to pale yellowish liquid with poor tenacity; pungent sulfur-like odour of onion or garlic
  • Colorless to pale yellow odorous liquid.
  • insoluble in water; soluble in ethyl alcohol and oil
  • (in ethanol)

Reported physical properties

沸点193.00 to 195.00 °C. @ 760.00 mm Hg
沸点193.5-195 °C; 99 °C (40 mm Hg)
沸点383 °F
熔点-85.6 °C
熔点-122.1 °F
闪点151 °F
密度0.950-0.960
折射率1.495-1.500

How this substance is indexed

CAS Registry Number629-19-6
PubChem CID12377
分子式C6H14S2
分子量150.05 g/mol
IUPAC 名称1-(propyldisulfanyl)propane
InChIKeyALVPFGSHPUPROW-UHFFFAOYSA-N
UNII(FDA)I7K169J70F
ChEBI 编号CHEBI:45758
FEMA 编号3228
JECFA 编号566

Documented uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Names this substance appears under

Dipropyl disulfide; Propyl disulfide; 629-19-6; 1-(Propyldisulfanyl)propane; Disulfide, dipropyl; Di-n-propyl disulfide; n-Propyl disulfide; 4,5-DITHIAOCTANE; FEMA No. 3228; DTXSID2022096; I7K169J70F; NSC-75122; DTXCID302096; CHEBI:45758; FEMA NO. 4577, DIPROPYL-; RefChem:920442

Computed molecular descriptors

分子量150.3
XLogP32.7
氢键供体数0
氢键受体数2
可旋转键数5
精确质量150.05369279
单同位素质量150.05369279
拓扑极性表面积50.6
重原子数8
形式电荷0

Database abstract

Propyl disulfide is identified by CAS 629-19-6, molecular formula C6H14S2 and molecular weight 150.05 g/mol. UNII I7K169J70F; ChEBI 45758; InChIKey ALVPFGSHPUPROW-UHFFFAOYSA-N. 沸点: 193.00 to 195.00 °C. @ 760.00 mm Hg; 沸点: 193.5-195 °C; 99 °C (40 mm Hg); 沸点: 383 °F.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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