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Allyl disulfide

CAS 2179-57-9C6H10S2MW 146.02 g/mol

Allyl disulfide (CAS 2179-57-9) — formula C6H10S2, molecular weight 146.02 g/mol.

Specifications

CAS Number2179-57-9
Molecular FormulaC6H10S2
Molecular Weight146.02 g/mol
Boiling Point79 °C @ 16 MM HG
LogP2.2

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What this product is

Allyl disulfide is a chemical compound with CAS registry number 2179-57-9 and molecular formula C6H10S2 (molecular weight 146.02 g/mol).

Identification

CAS number: 2179-57-9

Its molecular formula C6H10S2 comprises 6 C, 10 H, 2 S atoms.

Also known as: Allyl disulfide · Diallyl Disulfide

Frequently Asked Questions

What is the CAS number of Allyl disulfide?

The CAS registry number of Allyl disulfide is 2179-57-9.

What is the molecular formula and molecular weight of Allyl disulfide?

Molecular formula C6H10S2, molecular weight 146.02 g/mol.

What other names is Allyl disulfide known by?

It is also registered under: Allyl disulfide, Diallyl Disulfide.

PubChem Public Data

Public-database records for Allyl disulfide (CAS 2179-57-9), reproduced here for independent cross-checking.

Safety classification and hazard statements

Reported hazard statementsH226 (97.4%), H301 (99.6%), H315 (99%), H317 (96.2%), H319 (99%)

H226 (97.4%): Flammable liquid and vapor [Warning Flammable liquids]

H301 (99.6%): Toxic if swallowed [Danger Acute toxicity, oral]

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Garlic
No safety concern at current levels of intake when used as a flavouring agent

Physical description and handling notes

  • Liquid with a garlic odor; [HSDB] Colorless liquid with a garlic-like stench; [Alfa Aesar MSDS]
  • pale yellow liquid with odour of garlic; lacrymator
  • Garlic odor.
  • LIQUID
  • GARLIC ODOR
  • SHARP, GARLIC FLAVOR

Reported physical properties

沸点79 °C @ 16 MM HG
沸点138.00 to 139.00 °C. @ 760.00 mm Hg
沸点79 °C (16 mm Hg)
沸点174.2 °F at 16 mmHg
密度1.010 @ 15 °C
密度0.998-1.015
Vapor 密度1.010@59 °F
蒸气压1.0 [mmHg]
折射率1.537-1.551

How this substance is indexed

CAS Registry Number2179-57-9
PubChem CID16590
分子式C6H10S2
分子量146.02 g/mol
IUPAC 名称3-(prop-2-enyldisulfanyl)prop-1-ene
InChIKeyPFRGXCVKLLPLIP-UHFFFAOYSA-N
UNII(FDA)5HI47O6OA7
ChEBI 编号CHEBI:4488
FEMA 编号2028
JECFA 编号572

Documented uses

  • SYNTHETIC FLAVORING ADJUVANT OR INGREDIENT
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • BY OXIDATION OF ALLYL MERCAPTAN WITH IODINE IN THE PRESENCE OF PYRIDINE & ETHANOL; FROM SODIUM ALLYL THIOSULFATE WITH POTASSIUM HYDROXIDE.
  • Disulfide, di-2-propen-1-yl: ACTIVE
  • IN CONDIMENTS 6.5 PPM; MEATS 7.0 PPM.

Names this substance appears under

DIALLYL DISULFIDE; 2179-57-9; Diallyldisulfide; Allyl disulfide; Diallyl disulphide; Disulfide, di-2-propenyl; Allyl disulphide; 2-Propenyl disulphide; 4,5-Dithia-1,7-octadiene; 2-Propenyl disulfide; 3-(prop-2-enyldisulfanyl)prop-1-ene; FEMA No. 2028; DTXSID9035206; 3-(prop-2-en-1-yldisulfanyl)prop-1-ene; 5HI47O6OA7; NSC-29228

Computed molecular descriptors

分子量146.3
XLogP32.2
氢键供体数0
氢键受体数2
可旋转键数5
精确质量146.02239267
单同位素质量146.02239267
拓扑极性表面积50.6
重原子数8
形式电荷0

Database abstract

Allyl disulfide is identified by CAS 2179-57-9, molecular formula C6H10S2 and molecular weight 146.02 g/mol. UNII 5HI47O6OA7; ChEBI 4488; InChIKey PFRGXCVKLLPLIP-UHFFFAOYSA-N. 沸点: 79 °C @ 16 MM HG; 沸点: 138.00 to 139.00 °C. @ 760.00 mm Hg; 沸点: 79 °C (16 mm Hg).

Source: PubChem / Wikidata; the batch COA governs where values differ.

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