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Vanillyl alcohol

CAS 498-00-0C8H10O3MW 154.06 g/mol

Vanillyl alcohol (CAS 498-00-0) — formula C8H10O3, molecular weight 154.06 g/mol.

Specifications

CAS Number498-00-0
Molecular FormulaC8H10O3
Molecular Weight154.06 g/mol
Melting Point114 - 115 °C
Boiling Point312.00 to 313.00 °C. @ 760.00 mm Hg
LogP0.420
ApplicationsUses: Used as a flavoring agent, [FDA], Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Where it is used

Documented applications: Uses: Used as a flavoring agent, [FDA], Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.

Purchase Profile

What this product is

Vanillyl alcohol is a chemical compound with CAS registry number 498-00-0 and molecular formula C8H10O3 (molecular weight 154.06 g/mol).

Identification

CAS number: 498-00-0

Its molecular formula C8H10O3 comprises 8 C, 10 H, 3 O atoms.

Also known as: Vanillyl alcohol · 4-Hydroxy-3-methoxybenzyl alcohol

Frequently Asked Questions

What is the CAS number of Vanillyl alcohol?

The CAS registry number of Vanillyl alcohol is 498-00-0.

What is the molecular formula and molecular weight of Vanillyl alcohol?

Molecular formula C8H10O3, molecular weight 154.06 g/mol.

What other names is Vanillyl alcohol known by?

It is also registered under: Vanillyl alcohol, 4-Hydroxy-3-methoxybenzyl alcohol.

What are the documented applications of Vanillyl alcohol?

Recorded applications: Uses: Used as a flavoring agent, [FDA], Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.

PubChem Public Data

Public-database records for Vanillyl alcohol (CAS 498-00-0), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary58.6% (82 / 140)
Reported hazard statementsH315 (40.7%), H319 (41.4%), H335 (40%)

This chemical does not meet GHS hazard criteria for 58.6% (82 of 140) of all reports.

H315 (40.7%): Causes skin irritation [Warning Skin corrosion/irritation]

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Dairy
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary58.6% (82 / 140)

Physical description and handling notes

  • Off-white powder; [Alfa Aesar MSDS]
  • Solid
  • white or colourless crystals with a mild, sweet, balsamic, vanilla-like odour
  • (decomposes at the melting point)
  • soluble in hot water, organic solvents, oils
  • soluble (in ethanol)

Reported physical properties

沸点312.00 to 313.00 °C. @ 760.00 mm Hg
熔点114 - 115 °C
溶解度2 mg/mL at 20 °C
LogP0.420

How this substance is indexed

CAS Registry Number498-00-0
PubChem CID62348
分子式C8H10O3
分子量154.06 g/mol
IUPAC 名称4-(hydroxymethyl)-2-methoxyphenol
InChIKeyZENOXNGFMSCLLL-UHFFFAOYSA-N
UNII(FDA)X7EA1JUA6M
ChEBI 编号CHEBI:18353
FEMA 编号3737
JECFA 编号886

Documented uses

  • Used as a flavoring agent; [FDA]
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Names this substance appears under

Vanillyl alcohol; 498-00-0; 4-Hydroxy-3-methoxybenzyl alcohol; 4-(Hydroxymethyl)-2-methoxyphenol; Vanillin alcohol; Vanillic alcohol; 4-Hydroxy-3-methoxybenzenemethanol; FEMA No. 3737; X7EA1JUA6M; NSC-3993; DTXSID20198074; V0018; CHEBI:18353; V-0018; RefChem:901716; DTXCID50120565

Computed molecular descriptors

分子量154.16
XLogP30
氢键供体数2
氢键受体数3
可旋转键数2
精确质量154.062994177
单同位素质量154.062994177
拓扑极性表面积49.7
重原子数11
形式电荷0

Database abstract

Vanillyl alcohol is identified by CAS 498-00-0, molecular formula C8H10O3 and molecular weight 154.06 g/mol. UNII X7EA1JUA6M; ChEBI 18353; InChIKey ZENOXNGFMSCLLL-UHFFFAOYSA-N. 沸点: 312.00 to 313.00 °C. @ 760.00 mm Hg; 熔点: 114 - 115 °C; 溶解度: 2 mg/mL at 20 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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