Zinc ethylhexanoate，CAS 登记号 136-53-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 Zinc ethylhexanoate 的 CAS 号：136-53-8，可与随货 COA 核对。
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Zinc ethylhexanoate · CAS 136-53-8 · C16H30O4Zn. UNII 3J848924K5. Vapor Pressure: 0.00000159 [mmHg].
| CAS Registry Number | 136-53-8 |
|---|---|
| PubChem CID | 61083 |
| Molecular formula | C16H30O4Zn |
| IUPAC name | zinc bis(2-ethylhexanoate) |
| UNII (FDA) | 3J848924K5 |
| Molecular Weight | 351.8 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 8 |
| Exact Mass | 350.143551 |
| Monoisotopic Mass | 350.143551 |
| Topological Polar Surface Area | 80.3 |
| Heavy Atom Count | 21 |
| Formal Charge | 0 |
| Complexity | 93.9 |
| Vapor Pressure | 0.00000159 [mmHg] |
|---|
| Regulatory & Food Contact | FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 3.2% (41 / 1285) |
| GHS notification summary | 3.2% (41 / 1285) |
|---|---|
| Reported hazard statements | H226 (14%), H302 (13.8%), H315 (19.8%), H317 (13.8%), H319 (79.8%), H361 (25.8%), H400 (21.2%), H410 (23.1%) |
This chemical does not meet GHS hazard criteria for 3.2% (41 of 1285) of reports.
H226 (14%): Flammable liquid and vapor [Warning Flammable liquids]
Zinc 2-ethylhexanoate; 136-53-8; Zinc bis(2-ethylhexanoate); Zinc 2-ethylhexoate; Hexanoic acid, 2-ethyl-, zinc salt; Hexanoic acid, 2-ethyl-, zinc salt (2:1); 3J848924K5; MELLITE 103; DTXSID5027065; RefChem:1101140; DTXCID507065; 205-251-1; zinc;2-ethylhexanoate; zinc(ii) 2-ethylhexanoate; Ethylhexanoic acid zinc salt; UNII-3J848924K5
CAS 136-53-8; molecular formula C16H30O4Zn; molecular weight — g/mol.
Zinc 2-ethylhexanoate, 136-53-8, Zinc bis(2-ethylhexanoate), Zinc 2-ethylhexoate, Hexanoic acid, 2-ethyl-, zinc salt, Hexanoic acid, 2-ethyl-, zinc salt (2:1).
Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
3.2% of GHS notifications report no hazard classification (41 of 1285).
Vapor Pressure: 0.00000159 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.