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Zinc Stearate · CAS 557-05-1 · Zn(C18H35O2)2. UNII H92E6QA4FV. Melting Point: 266 °F (NIOSH, 2024); Melting Point: 130 °C; Melting Point: 266 °F.
| CAS Registry Number | 557-05-1 |
|---|---|
| PubChem CID | 11178 |
| Molecular formula | Zn(C18H35O2)2 |
| IUPAC name | zinc bis(octadecanoate) |
| UNII (FDA) | H92E6QA4FV |
| Molecular Weight | 632.3 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 30 |
| Exact Mass | 630.456552 |
| Monoisotopic Mass | 630.456552 |
| Topological Polar Surface Area | 80.3 |
| Heavy Atom Count | 41 |
| Formal Charge | 0 |
| Complexity | 196 |
| Melting Point | 266 °F (NIOSH, 2024) |
|---|---|
| Melting Point | 130 °C |
| Melting Point | 266 °F |
| Flash Point | 530 °F (NIOSH, 2024) |
| Flash Point | 277 °C |
| Flash Point | 277 °C o.c. |
| Flash Point | (oc) 530 °F |
| Density | 1.095 g/cu cm |
| Density | 1.1 g/cm³ |
| Density | 1.10 |
| Regulatory & Food Contact | FDA Substance added to food: NUTRIENT SUPPLEMENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Cosmetic ingredients (Zinc Stearate) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Cosmetic colorant; Anticaking |
|---|---|
| GHS notification summary | 61.3% (1292 / 2108) |
| GHS notification summary | 61.3% (1292 / 2108) |
|---|---|
| Reported hazard statements | H335 (28.3%), H400 (30.9%), H413 (22.7%), H316, H320 |
This chemical does not meet GHS hazard criteria for 61.3% (1292 of 2108) of all reports.
H335 (28.3%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
ZINC STEARATE; 557-05-1; Zinc octadecanoate; Zinc distearate; Zn Stearate; Octadecanoic acid, zinc salt; Hydense; Hytech; Mathe; Coad; Zinci stearas; Zink distearat; Unichem ZS; Zincum stearinicum; Stearic acid, zinc salt; Dermarone
CAS 557-05-1; molecular formula Zn(C18H35O2)2; molecular weight — g/mol.
ZINC STEARATE, 557-05-1, Zinc octadecanoate, Zinc distearate, Zn Stearate, Octadecanoic acid, zinc salt.
Documented regulatory listings: FDA Substance added to food: NUTRIENT SUPPLEMENT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Cosmetic ingredients (Zinc Stearate) -> CIR (Cosmetic Ingredient Review).
61.3% of GHS notifications report no hazard classification (1292 of 2108).
Melting Point: 266 °F (NIOSH, 2024); Melting Point: 130 °C; Melting Point: 266 °F; Flash Point: 530 °F (NIOSH, 2024).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.