姜酮，CAS 登记号 122-48-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Zingerone is identified by CAS 122-48-5, molecular formula C11H14O3 and molecular weight 194.09 g/mol. UNII 4MMW850892; ChEBI 68657; InChIKey OJYLAHXKWMRDGS-UHFFFAOYSA-N. Boiling Point: 187-188 °C @ 14 mm Hg; Boiling Point: 141.00 to 0.50 °C. @ 0.00 mm Hg; Boiling Point: 187-188 °C (14 mm Hg).
| CAS Registry Number | 122-48-5 |
|---|---|
| PubChem CID | 31211 |
| Molecular formula | C11H14O3 |
| Molecular weight | 194.09 g/mol |
| IUPAC name | 4-(4-hydroxy-3-methoxyphenyl)butan-2-one |
| InChIKey | OJYLAHXKWMRDGS-UHFFFAOYSA-N |
| UNII (FDA) | 4MMW850892 |
| ChEBI ID | CHEBI:68657 |
| FEMA number | 3124 |
| JECFA number | 730 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 187-188 °C @ 14 mm Hg |
|---|---|
| Boiling Point | 141.00 to 0.50 °C. @ 0.00 mm Hg |
| Boiling Point | 187-188 °C (14 mm Hg) |
| Melting Point | 40.5 °C |
| Melting Point | 41 °C |
| Flash Point | APPROX 102 °C |
| Density | 1.138-1.139 @ 25 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Heat No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.4% (1413 / 1421) |
| GHS notification summary | 99.4% (1413 / 1421) |
|---|
This chemical does not meet GHS hazard criteria for 99.4% (1413 of 1421) of all reports.
Reported as not meeting GHS hazard criteria by 1413 of 1421 companies (only 0.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ZINGERONE; Vanillylacetone; 122-48-5; 4-(4-Hydroxy-3-methoxyphenyl)butan-2-one; Zingiberone; 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone; Zingherone; Gingerone; Vanillyl acetone; 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)-; [0]-Paradol; 4-Hydroxy-3-methoxybenzylacetone; 3-Methoxy-4-hydroxybenzylacetone; (4-Hydroxy-3-methoxyphenyl)ethyl methyl ketone; (0)-Paradol; 4-(3-Methoxy-4-hydroxyphenyl)-2-butanone
CAS 122-48-5; molecular formula C11H14O3; molecular weight 194.09 g/mol.
ZINGERONE, Vanillylacetone, 122-48-5, 4-(4-Hydroxy-3-methoxyphenyl)butan-2-one, Zingiberone, 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.4% of GHS notifications report no hazard classification (1413 of 1421).
Boiling Point: 187-188 °C @ 14 mm Hg; Boiling Point: 141.00 to 0.50 °C. @ 0.00 mm Hg; Boiling Point: 187-188 °C (14 mm Hg); Melting Point: 40.5 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.