决明胶，CAS 登记号 51434-18-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食品添加剂；稳定剂和凝固剂；增稠剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Cassia gum · CAS 51434-18-5 · C40H74O31.
| CAS Registry Number | 51434-18-5 |
|---|---|
| PubChem CID | 172642670 |
| Molecular formula | C40H74O31 |
| Molecular Weight | 1051.0 |
|---|---|
| Hydrogen Bond Donor Count | 20 |
| Hydrogen Bond Acceptor Count | 31 |
| Rotatable Bond Count | 14 |
| Exact Mass | 1050.42140556 |
| Monoisotopic Mass | 1050.42140556 |
| Topological Polar Surface Area | 506 |
| Heavy Atom Count | 71 |
| Formal Charge | 0 |
| Complexity | 1250 |
| Regulatory & Food Contact | EMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER: Food Additives Use in foods in general in accordance with good manufacturing practice Scientific procedures At the notifier's request, FDA ceased to evaluate this notice B.F. Goodrich Use as a thickening agent, texturizer, and water retention aid in cheese-creme filling in pastries and other c |
|---|
51434-18-5; Cassia gum; RefChem:574804; DTXSID001053725; Gum cassia tora; OG157266
CAS 51434-18-5; molecular formula C40H74O31; molecular weight — g/mol.
51434-18-5, Cassia gum, RefChem:574804, DTXSID001053725, Gum cassia tora, OG157266.
Documented regulatory listings: EMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER: Food Additives; Use in foods in general in accordance with good manufacturing practice; Scientific procedures.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.