N-BUTYL ALCOHOL (CAS No. 35296-72-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Fertilizers. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
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The CAS number of N-BUTYL ALCOHOL is 35296-72-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Fertilizers.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
N-BUTYL ALCOHOL · CAS 35296-72-1 · C4H10O. UNII 8PJ61P6TS3. Boiling Point: 243.9 °F at 760 mmHg (USCG, 1999); Boiling Point: 117.7; Boiling Point: 117.6 °C.
| CAS Registry Number | 35296-72-1 |
|---|---|
| PubChem CID | 263 |
| Molecular formula | C4H10O |
| IUPAC name | butan-1-ol |
| UNII (FDA) | 8PJ61P6TS3 |
| FEMA number | 2178 |
| JECFA number | 85 |
| Molecular Weight | 74.12 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 74.073164938 |
| Monoisotopic Mass | 74.073164938 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 5 |
| Formal Charge | 0 |
| Boiling Point | 243.9 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 117.7 |
| Boiling Point | 117.6 °C |
| Boiling Point | 117 °C |
| Boiling Point | 117.7 °C |
| Boiling Point | 243 °F |
| Boiling Point | 117.73 °C @760 [mm Hg] |
| Melting Point | -129 °F (USCG, 1999) |
| Melting Point | -89.8 |
| Melting Point | -88.6 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> EXTRACTION_SOLVENT: Flavouring Agent Fruit |
|---|---|
| GHS notification summary | 0.2% (13 / 6636) |
| GHS notification summary | 0.2% (13 / 6636) |
|---|---|
| Reported hazard statements | H226, H302, H315, H318, H335, H336, H319, H372 |
H226: Flammable liquid and vapor [Warning Flammable liquids]
H302: Harmful if swallowed [Warning Acute toxicity, oral]
1-butanol; Butan-1-ol; n-butanol; 71-36-3; Butyl alcohol; n-butyl alcohol; Propylcarbinol; 1-hydroxybutane; Butyl hydroxide; Methylolpropane; Propylmethanol; Butyric alcohol; Hemostyp; n-Butan-1-ol; 1-Butyl alcohol; Butanolen
CAS 35296-72-1; molecular formula C4H10O; molecular weight — g/mol.
1-butanol, Butan-1-ol, n-butanol, 71-36-3, Butyl alcohol, n-butyl alcohol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.2% of GHS notifications report no hazard classification (13 of 6636).
Boiling Point: 243.9 °F at 760 mmHg (USCG, 1999); Boiling Point: 117.7; Boiling Point: 117.6 °C; Boiling Point: 117 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.