酒石酸钠,CAS 登记号 868-18-8,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食品添加剂;其他食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Sodium Tartrate · CAS 868-18-8 · C4H4Na2O6. UNII QTO9JB4MDD. Melting Point: 120.
| CAS Registry Number | 868-18-8 |
|---|---|
| PubChem CID | 162637 |
| Molecular formula | C4H4Na2O6 |
| IUPAC name | disodium;(2R,3R)-2,3-dihydroxybutanedioate |
| UNII (FDA) | QTO9JB4MDD |
| Molecular Weight | 194.05 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 1 |
| Exact Mass | 193.98032641 |
| Monoisotopic Mass | 193.98032641 |
| Topological Polar Surface Area | 121 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Complexity | 123 |
| Melting Point | 120 |
|---|
| Regulatory & Food Contact | FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, PH CONTROL AGENT, SEQUESTRANT SEQUESTRANT; STABILIZER: Food Additives SODIUM L(+)-TARTRATE JECFA ADI: 0-30 mg/kg bw Expressed as L(+)-tartaric acid NMRS 53/TRS 539-JECFA 17/24 |
|---|---|
| GHS notification summary | 77.4% (161 / 208) |
| GHS notification summary | 77.4% (161 / 208) |
|---|---|
| Reported hazard statements | H302 (22.6%) |
This chemical does not meet GHS hazard criteria for 77.4% (161 of 208) of all reports.
H302 (22.6%): Harmful if swallowed [Warning Acute toxicity, oral]
Sodium tartrate; Sodium L-tartrate; Disodium tartrate; 868-18-8; Bisodium tartrate; Disodium L-(+)-tartrate; Sal tartar; TARTARIC ACID, DISODIUM SALT; Sodium L-(+)-tartrate; QTO9JB4MDD; INS NO.335(II); INS-335(II); E-335(II); DTXSID2057861; CHEBI:63017; RefChem:887917
CAS 868-18-8; molecular formula C4H4Na2O6; molecular weight — g/mol.
Sodium tartrate, Sodium L-tartrate, Disodium tartrate, 868-18-8, Bisodium tartrate, Disodium L-(+)-tartrate.
Documented regulatory listings: FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, PH CONTROL AGENT, SEQUESTRANT; SEQUESTRANT; STABILIZER: Food Additives; SODIUM L(+)-TARTRATE.
77.4% of GHS notifications report no hazard classification (161 of 208).
Melting Point: 120.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.