Succinic acid, disodium salt hexahydrate，CAS 登记号 6106-21-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Inorganic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 Succinic acid, disodium salt hexahydrate 的 CAS 号：6106-21-4，可与随货 COA 核对。
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Succinic acid, disodium salt hexahydrate · CAS 6106-21-4 · Na2.C4.H4.O4. UNII V8ZGC8ISR3.
| CAS Registry Number | 6106-21-4 |
|---|---|
| PubChem CID | 9020 |
| Molecular formula | Na2.C4.H4.O4 |
| IUPAC name | disodium;butanedioate |
| UNII (FDA) | V8ZGC8ISR3 |
| FEMA number | 3277 |
| Molecular Weight | 162.05 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 1 |
| Exact Mass | 161.99049717 |
| Monoisotopic Mass | 161.99049717 |
| Topological Polar Surface Area | 80.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Complexity | 81.6 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents CIR / INCI: Cosmetic ingredients (Disodium Succinate) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Cosmetic ingredients (Sodium Succinate) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Buffering; Surfactant |
|---|---|
| GHS notification summary | 83.9% (230 / 274) |
| GHS notification summary | 83.9% (230 / 274) |
|---|---|
| Reported hazard statements | H315 (16.1%), H319 (16.1%), H335 (16.1%) |
This chemical does not meet GHS hazard criteria for 83.9% (230 of 274) of all reports.
H315 (16.1%): Causes skin irritation [Warning Skin corrosion/irritation]
SODIUM SUCCINATE; Disodium butanedioate; succinate sodium; Butanedioic acid disodium salt; Sodium succinate anhydrous; V8ZGC8ISR3; Sodium succinate, anhydrous; CHEBI:63675; SODIUM SUCCINATE (MART.); SODIUM SUCCINATE [MART.]; ANHYDROUS SODIUM SUCCINATE (USP-RS); ANHYDROUS SODIUM SUCCINATE [USP-RS]; RefChem:58243; Disodium succinate; 150-90-3; Butanedioic acid, disodium salt
CAS 6106-21-4; molecular formula Na2.C4.H4.O4; molecular weight — g/mol.
SODIUM SUCCINATE, Disodium butanedioate, succinate sodium, Butanedioic acid disodium salt, Sodium succinate anhydrous, V8ZGC8ISR3.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
83.9% of GHS notifications report no hazard classification (230 of 274).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.