反式-2-己烯基丁酸酯,CAS 登记号 53398-83-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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trans-2-hexenyl butyrate is identified by CAS 53398-83-7, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII Z60BMY964J; ChEBI 180204; InChIKey PCGACKLJNBBQGM-VOTSOKGWSA-N. Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Density: 0.882-0.888.
| CAS Registry Number | 53398-83-7 |
|---|---|
| PubChem CID | 5352461 |
| Molecular formula | C10H18O2 |
| Molecular weight | 170.13 g/mol |
| IUPAC name | [(E)-hex-2-enyl] butanoate |
| InChIKey | PCGACKLJNBBQGM-VOTSOKGWSA-N |
| UNII (FDA) | Z60BMY964J |
| ChEBI ID | CHEBI:180204 |
| FEMA number | 3926 |
| JECFA number | 1375 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 191.00 to 193.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 190 °C |
| Density | 0.882-0.888 |
| Refractive Index | 1.429-1.435 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 67.6% (92 / 136) |
| GHS notification summary | 67.6% (92 / 136) |
|---|---|
| Reported hazard statements | H315 (32.4%), H319 (32.4%), H335 (30.9%) |
This chemical does not meet GHS hazard criteria for 67.6% (92 of 136) of all reports.
H315 (32.4%): Causes skin irritation [Warning Skin corrosion/irritation]
trans-2-Hexenyl butyrate; 53398-83-7; (E)-2-Hexenyl butyrate; [(E)-hex-2-enyl] butanoate; 2-Hexenyl butyrate, (2E)-; Butanoic acid, 2-hexenyl ester, (E)-; (E)-Hex-2-enyl butyrate; trans-2-hexenyl butanoate; Butanoic acid, (2E)-2-hexen-1-yl ester; Butanoic acid, (2E)-2-hexenyl ester; Z60BMY964J; EINECS 258-515-3; AI3-35967; FEMA NO. 3926; WE(6:1(2E)/4:0); DTXSID90886052
CAS 53398-83-7; molecular formula C10H18O2; molecular weight 170.13 g/mol.
trans-2-Hexenyl butyrate, 53398-83-7, (E)-2-Hexenyl butyrate, [(E)-hex-2-enyl] butanoate, 2-Hexenyl butyrate, (2E)-, Butanoic acid, 2-hexenyl ester, (E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
67.6% of GHS notifications report no hazard classification (92 of 136).
Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Density: 0.882-0.888; Refractive Index: 1.429-1.435.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.