trans-Anethole (CAS No. 4180-23-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Food Additives
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of trans-Anethole is 4180-23-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
茴香脑 · CAS 4180-23-8 · C10H12O. UNII Q3JEK5DO4K. Boiling Point: 454.1 °F at 760 mmHg (NTP, 1992); Boiling Point: 234 °C; Boiling Point: 234-239.5 °C.
| CAS 号 | 4180-23-8 |
|---|---|
| PubChem CID | 637563 |
| 分子式 | C10H12O |
| IUPAC 名称 | 1-methoxy-4-[(E)-prop-1-enyl]benzene |
| UNII（FDA） | Q3JEK5DO4K |
| FEMA 编号 | 2086 |
| JECFA 编号 | 217 |
| Molecular Weight | 148.20 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 148.088815002 |
| Monoisotopic Mass | 148.088815002 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 454.1 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 234 °C |
| Boiling Point | 234-239.5 °C |
| Melting Point | 70.4 °F (NTP, 1992) |
| Melting Point | 21.3 °C |
| Flash Point | 195 °F (NTP, 1992) |
| Flash Point | 90.1 °C |
| Density | 0.9878 @ 20 °C/4 °C |
| Density | 0.983-0.988 |
| Vapor Pressure | 0.05 [mmHg] |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Anise TRANS-ANETHOLE |
|---|---|
| GHS 通报统计 | 2.9% (55 / 1880) |
| GHS 通报统计 | 2.9% (55 / 1880) |
|---|---|
| 已通报的危害声明 | H317 (95.3%), H412 (36.4%) |
ANETHOLE; 104-46-1; Anise camphor; Monasirup; Anethol; 4-Propenylanisole; Anisole, p-propenyl-; trans-p-Propenylanisole; p-Anethole; 1-Methoxy-4-(1-propenyl)benzene; Aniskampfer; trans-1-p-Anisylpropene; Anethole, trans; 1-methoxy-4-[(E)-prop-1-enyl]benzene; p-1-Propenylanisole; 1-Methoxy-4-propenylbenzene
CAS 号 4180-23-8；分子式 C10H12O；分子量 — g/mol。
ANETHOLE, 104-46-1, Anise camphor, Monasirup, Anethol, 4-Propenylanisole.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
2.9% 的 GHS 通报认为不构成危害分类（55 / 1880）。
Boiling Point: 454.1 °F at 760 mmHg (NTP, 1992); Boiling Point: 234 °C; Boiling Point: 234-239.5 °C; Melting Point: 70.4 °F (NTP, 1992).
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.