异丁酸罗啶酯,CAS 登记号 909276-96-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 异丁酸罗啶酯 的 CAS 号:909276-96-6,可与随货 COA 核对。
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Rhodinyl isobutyrate is identified by CAS 909276-96-6, molecular formula C14H26O2 and molecular weight 226.19 g/mol. UNII 1161A82373; InChIKey KHCGLDOOFYZQKU-ZDUSSCGKSA-N. Boiling Point: 260 °C; Density: 0.881-0.891 (d20/4); Refractive Index: 1.448-1.453.
| CAS Registry Number | 909276-96-6 |
|---|---|
| PubChem CID | 71587859 |
| Molecular formula | C14H26O2 |
| Molecular weight | 226.19 g/mol |
| IUPAC name | [(3S)-3,7-dimethyloct-7-enyl] 2-methylpropanoate |
| InChIKey | KHCGLDOOFYZQKU-ZDUSSCGKSA-N |
| UNII (FDA) | 1161A82373 |
| FEMA number | 2983 |
| JECFA number | 74 |
| Molecular Weight | 226.35 |
|---|---|
| XLogP3 | 5.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 226.193280068 |
| Monoisotopic Mass | 226.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 260 °C |
|---|---|
| Density | 0.881-0.891 (d20/4) |
| Refractive Index | 1.448-1.453 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Rhodinyl isobutyrate; Rhodinol, isobutyrate; Rhodinyl isobutyrate [FHFI]; FEMA No. 2983; EINECS 205-318-5; UNII-1161A82373; 909276-96-6; DTXSID60238322; Propanoic acid, 2-methyl-, (3S)-3,7-dimethyl-7-octen-1-yl ester; 1161A82373; RefChem:179248; DTXCID80160813; SFE 8:1(7)(3Me,7Me)/3:0(2Me); SFE(8:1(7)(3Me,7Me)/3:0(2Me)); 1338-23-8; 138-23-8
CAS 909276-96-6; molecular formula C14H26O2; molecular weight 226.19 g/mol.
Rhodinyl isobutyrate, Rhodinol, isobutyrate, Rhodinyl isobutyrate [FHFI], FEMA No. 2983, EINECS 205-318-5, UNII-1161A82373.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 260 °C; Density: 0.881-0.891 (d20/4); Refractive Index: 1.448-1.453.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.