邻氨基苯甲酸烯丙酯

Description

allyl anthranilate is identified by CAS 7493-63-2, molecular formula C10H11NO2 and molecular weight 177.08 g/mol. UNII 81T0041N82; ChEBI 178980; InChIKey UCANFCXAKYMFGA-UHFFFAOYSA-N. Boiling Point: 105.00 °C. @ 2.00 mm Hg; Boiling Point: 105 °C (2mm Hg); Solubility: Insoluble (<1mg/ml) (NTP, 1992).

Identification

CAS Registry Number	7493-63-2
PubChem CID	24116
Molecular formula	C10H11NO2
Molecular weight	177.08 g/mol
IUPAC name	prop-2-enyl 2-aminobenzoate
InChIKey	UCANFCXAKYMFGA-UHFFFAOYSA-N
UNII (FDA)	81T0041N82
ChEBI ID	CHEBI:178980
FEMA number	2020
JECFA number	20

Computed Descriptors

Molecular Weight	177.20
XLogP3	2.5
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	4
Exact Mass	177.078978594
Monoisotopic Mass	177.078978594
Topological Polar Surface Area	52.3
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	105.00 °C. @ 2.00 mm Hg
Boiling Point	105 °C (2mm Hg)
Solubility	Insoluble (<1mg/ml) (NTP, 1992)
Density	1.12
Refractive Index	1.569-1.577

Physical description & handling notes

• Allyl anthranilate is a clear golden liquid. (NTP, 1992)
• Colourless to pale yellow liquid with a sharp heavy grape-like sweet odour and a green topnote
• greater than 200 °F (NTP, 1992)
• Almost insoluble in water, soluble in essential oils, poorly soluble in propylene glycol
• (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H315 (100%), H319 (100%), H335 (100%)

Documented Uses

• Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
• Flavoring Agents -> JECFA Flavorings Index

Synonyms

ALLYL ANTHRANILATE; 7493-63-2; Allyl 2-aminobenzoate; 2-Propenyl 2-aminobenzoate; Anthranilic acid, allyl ester; Allyl O-aminobenzoate; 2-Propen-1-yl anthranilate; Vinyl carbinyl anthranilate; Benzoic acid, 2-amino-, 2-propenyl ester; FEMA No. 2020; 2-Propen-1-yl 2-aminobenzoate; prop-2-en-1-yl 2-aminobenzoate; CCRIS 6207; DTXSID3024441; EINECS 231-331-0; NSC 147476

Frequently Asked Questions

What are the CAS number and molecular formula of allyl anthranilate?

CAS 7493-63-2; molecular formula C10H11NO2; molecular weight 177.08 g/mol.

What other names is allyl anthranilate known by?

ALLYL ANTHRANILATE, 7493-63-2, Allyl 2-aminobenzoate, 2-Propenyl 2-aminobenzoate, Anthranilic acid, allyl ester, Allyl O-aminobenzoate.

What is the regulatory status of allyl anthranilate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is allyl anthranilate classified as hazardous?

Hazard statements reported: H315, H319, H335.

What are the key physical properties of allyl anthranilate?

Boiling Point: 105.00 °C. @ 2.00 mm Hg; Boiling Point: 105 °C (2mm Hg); Solubility: Insoluble (<1mg/ml) (NTP, 1992); Density: 1.12.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.