左旋香芹酮

Name: 左旋香芹酮
Brand: 济南圣和化工有限公司

CAS 6485-40-1C10H14OMW 150.22核心供应

左旋香芹酮，CAS 登记号 6485-40-1，由济南圣和化工有限公司现货供应，可提供纯度按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号6485-40-1

分子式C10H14O

分子量150.22

熔点< 15 °C

沸点227.00 to 230.00 °C. @ 760.00 mm Hg

LogP2.71

纯度按批次COA提供(不公开发布)

包装按订单/批次确认(不公开发布)

应用领域食用香精；有机化学品

类别主营产品|食用香精|有机化学品

用途与场景

食用香精；有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

供货周期现货/按订单安排

文件与支持

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常见问题

在哪里能查到左旋香芹酮的 CAS 号？

本页已列出左旋香芹酮的 CAS 号：6485-40-1，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为按批次COA提供(不公开发布)，包装形式为按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

左旋香芹酮一般用在什么产品里？

主要涉及食用香精；有机化学品。

下单流程是怎样的？

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PubChem 公开数据

Description

L-CARVONE is identified by CAS 6485-40-1, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII 5TO7X34D3D; ChEBI 15400; InChIKey ULDHMXUKGWMISQ-SECBINFHSA-N. Boiling Point: 227.00 to 230.00 °C. @ 760.00 mm Hg; Boiling Point: 231 °C; Melting Point: < 15 °C.

Identification

CAS Registry Number	6485-40-1
PubChem CID	439570
Molecular formula	C10H14O
Molecular weight	150.10 g/mol
IUPAC name	(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one
InChIKey	ULDHMXUKGWMISQ-SECBINFHSA-N
UNII (FDA)	5TO7X34D3D
ChEBI ID	CHEBI:15400
FEMA number	2249
JECFA number	380.2

Computed Descriptors

Molecular Weight	150.22
XLogP3	2.4
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	1
Exact Mass	150.104465066
Monoisotopic Mass	150.104465066
Topological Polar Surface Area	17.1
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	227.00 to 230.00 °C. @ 760.00 mm Hg
Boiling Point	231 °C
Melting Point	< 15 °C
Solubility	1.31 mg/mL at 25 °C
Density	0.956-0.960
LogP	2.71
Refractive Index	1.495-1.499

Physical description & handling notes

CBI; Liquid
Liquid
(l-form) colourless to pale strawberry coloured liquid with a spearmint-like odour
soluble in propylene glycol and most fixed oils; insoluble in glycerol; miscible with alcohol
1 ml in 2 ml 70% alcohol (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Basil, Bitter, Caraway, Fennel, Mint No safety concern at current levels of intake when used as a flavouring agent The Committee did not re-evaluate (-)-carvone (No. 380.2) according to the revised Procedure for the Safety Ev

GHS Hazard Classification

Reported hazard statements	H317, H302 (79.8%), H227

H317: May cause an allergic skin reaction [Warning Sensitization, Skin]

P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Cosmetics product ingredient: 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one; (5R)-2-Methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one;(5S)-2-Methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one (Carvone)
Carvone is a fragrance allergen. Fragrance allergens are hazardous only to individuals who suffer from fragrance allergies. The Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2020 requires fragrance allergens included in Annex III of the EU Cosmetics Regulation No. 1223/2009 be reported to the California Department of Public Health. Fragrance allergens are only required to be reported if present in a rinse-off cosmetic product at a concentration at or above 0.01 percent (100 parts per million) or in
For more information, you can visit the fragrance allergens webpage on the California Safe Cosmetics Program website:

Synonyms

(-)-Carvone; 6485-40-1; (R)-(-)-Carvone; l-Carvone; L(-)-Carvone; (R)-Carvone; Levo-carvone; Carvone, (-)-; (4R)-Carvone; (5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one; (-)-p-Mentha-6,8-dien-2-one; (-)-(R)-Carvone; l-Carvone (natural); UNII-5TO7X34D3D; 5TO7X34D3D; CHEBI:15400

Frequently Asked Questions

What are the CAS number and molecular formula of L-CARVONE?

CAS 6485-40-1; molecular formula C10H14O; molecular weight 150.10 g/mol.

What other names is L-CARVONE known by?

(-)-Carvone, 6485-40-1, (R)-(-)-Carvone, l-Carvone, L(-)-Carvone, (R)-Carvone.

What is the regulatory status of L-CARVONE?

Documented regulatory listings: EU Flavoring substances; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent.

Is L-CARVONE classified as hazardous?

Hazard statements reported: H317, H302, H227.

What are the key physical properties of L-CARVONE?

Boiling Point: 227.00 to 230.00 °C. @ 760.00 mm Hg; Boiling Point: 231 °C; Melting Point: < 15 °C; Solubility: 1.31 mg/mL at 25 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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