4-癸烯酸,CAS 登记号 26303-90-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 4-癸烯酸 的 CAS 号:26303-90-2,可与随货 COA 核对。
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4-decenoic acid is identified by CAS 26303-90-2, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII 31477X82RK; InChIKey XKZKQTCECFWKBN-UHFFFAOYSA-N. Boiling Point: 97-98 °C (0.3 mm Hg); Density: 1.140-1.160 (20 °C); Refractive Index: 0.915-0.925.
| CAS Registry Number | 26303-90-2 |
|---|---|
| PubChem CID | 93732 |
| Molecular formula | C10H18O2 |
| Molecular weight | 170.13 g/mol |
| IUPAC name | dec-4-enoic acid |
| InChIKey | XKZKQTCECFWKBN-UHFFFAOYSA-N |
| UNII (FDA) | 31477X82RK |
| FEMA number | 3914 |
| JECFA number | 1287 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 97-98 °C (0.3 mm Hg) |
|---|---|
| Density | 1.140-1.160 (20 °C) |
| Refractive Index | 0.915-0.925 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (50%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
4-Decenoic acid; dec-4-enoic acid; 26303-90-2; DTXSID20862066; 31477X82RK; RefChem:522488; DTXCID40810887; 247-599-7; MFCD03092963; SCHEMBL247797; orb2939628; XKZKQTCECFWKBN-UHFFFAOYSA-N; SY056586; DB-003477; D4449; NS00084391
CAS 26303-90-2; molecular formula C10H18O2; molecular weight 170.13 g/mol.
4-Decenoic acid, dec-4-enoic acid, 26303-90-2, DTXSID20862066, 31477X82RK, RefChem:522488.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 97-98 °C (0.3 mm Hg); Density: 1.140-1.160 (20 °C); Refractive Index: 0.915-0.925.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.