反,反-2,4-十一烷二烯醛，CAS 登记号 30361-29-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2,4-Undecadienal is identified by CAS 30361-29-6, molecular formula C11H18O and molecular weight 166.14 g/mol. UNII 7L26S7BW06; ChEBI 169399; InChIKey UVIUIIFPIWRILL-XBLVEGMJSA-N. Boiling Point: 129.00 °C. @ 13.00 mm Hg; Boiling Point: 129 °C (13 mm Hg); Density: 0.896-0.906.
| CAS Registry Number | 30361-29-6 |
|---|---|
| PubChem CID | 5367531 |
| Molecular formula | C11H18O |
| Molecular weight | 166.14 g/mol |
| IUPAC name | (2E,4E)-undeca-2,4-dienal |
| InChIKey | UVIUIIFPIWRILL-XBLVEGMJSA-N |
| UNII (FDA) | 7L26S7BW06 |
| ChEBI ID | CHEBI:169399 |
| FEMA number | 3422 |
| JECFA number | 1195 |
| Molecular Weight | 166.26 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 7 |
| Exact Mass | 166.135765193 |
| Monoisotopic Mass | 166.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 129.00 °C. @ 13.00 mm Hg |
|---|---|
| Boiling Point | 129 °C (13 mm Hg) |
| Density | 0.896-0.906 |
| Refractive Index | 1.500-1.505 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 5.6% (79 / 1403) |
| GHS notification summary | 5.6% (79 / 1403) |
|---|---|
| Reported hazard statements | H315 (94.4%) |
This chemical does not meet GHS hazard criteria for 5.6% (79 of 1403) of reports.
H315 (94.4%): Causes skin irritation [Warning Skin corrosion/irritation]
2,4-Undecadienal; (2E,4E)-Undeca-2,4-dienal; 30361-29-6; 13162-46-4; 2,4-Undecadienal, (2E,4E)-; trans,trans-2,4-Undecadien-1-al; 2,4-trans,trans-Undecadienal; 2,4-Undecadienal, (E,E)-; Undeca-2,4-dien-1-al; (E,E)-2,4-Undecadien-1-al; FEMA No. 3422; UNII-7L26S7BW06; 2,4-Undecadien-1-al; 7L26S7BW06; EINECS 250-148-7; DTXSID60885476
CAS 30361-29-6; molecular formula C11H18O; molecular weight 166.14 g/mol.
2,4-Undecadienal, (2E,4E)-Undeca-2,4-dienal, 30361-29-6, 13162-46-4, 2,4-Undecadienal, (2E,4E)-, trans,trans-2,4-Undecadien-1-al.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
5.6% of GHS notifications report no hazard classification (79 of 1403).
Boiling Point: 129.00 °C. @ 13.00 mm Hg; Boiling Point: 129 °C (13 mm Hg); Density: 0.896-0.906; Refractive Index: 1.500-1.505.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.