硬脂酰乳酸钠，CAS 登记号 25383-99-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食品添加剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食品添加剂
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 硬脂酰乳酸钠 的 CAS 号：25383-99-7，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及食品添加剂。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
Sodium stearoyl lactylate · CAS 25383-99-7 · C24H43NaO6. UNII IN99IT31LN.
| CAS Registry Number | 25383-99-7 |
|---|---|
| PubChem CID | 23671849 |
| Molecular formula | C24H43NaO6 |
| IUPAC name | sodium 2-(2-octadecanoyloxypropanoyloxy)propanoate |
| UNII (FDA) | IN99IT31LN |
| Molecular Weight | 450.6 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 22 |
| Exact Mass | 450.29573337 |
| Monoisotopic Mass | 450.29573337 |
| Topological Polar Surface Area | 92.7 |
| Heavy Atom Count | 31 |
| Formal Charge | 0 |
| Complexity | 469 |
| Regulatory & Food Contact | FDA Substance added to food: DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLOUR TREATING FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS EMULSIFIER; STABILIZER: Food Additives DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLOUR TREATING AGENT, OXIDIZING OR REDUCING JECFA ADI: 0-20 mg/kg bw NMRS 53/TRS 539-JECFA 17/37 |
|---|---|
| GHS notification summary | 54.4% (147 / 270) |
| GHS notification summary | 54.4% (147 / 270) |
|---|---|
| Reported hazard statements | H317 (45.6%) |
This chemical does not meet GHS hazard criteria for 54.4% (147 of 270) of all reports.
H317 (45.6%): May cause an allergic skin reaction [Warning Sensitization, Skin]
25383-99-7; Sodium stearoyl-2-lactylate; Sodium stearoyl lactylate; Sodium 2-stearoyllactate; sodium stelate; UNII-IN99IT31LN; Sodium stearyl-2-lactylate; EINECS 246-929-7; IN99IT31LN; EMULSILAC SK; sodium stearoyl lactate; Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, sodium salt; DTXSID8027872; INS NO.481(I); Stearic acid, ester with lactic acid bimol. ester, sodium salt; INS-481(I)
CAS 25383-99-7; molecular formula C24H43NaO6; molecular weight — g/mol.
25383-99-7, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate, Sodium 2-stearoyllactate, sodium stelate, UNII-IN99IT31LN.
Documented regulatory listings: FDA Substance added to food: DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLOUR TREATING; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; EMULSIFIER; STABILIZER: Food Additives.
54.4% of GHS notifications report no hazard classification (147 of 270).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.