赤藓红,CAS 登记号 16423-68-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于着色剂;食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
着色剂;食品添加剂
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主要涉及着色剂;食品添加剂。
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Erythrosine · CAS 16423-68-0 · C20H8I4O5. UNII 1A878FZQ9B. Melting Point: 303 °C; Solubility: 0.7 mg/mL.
| CAS Registry Number | 16423-68-0 |
|---|---|
| PubChem CID | 3259 |
| Molecular formula | C20H8I4O5 |
| IUPAC name | 3',6'-dihydroxy-2',4',5',7'-tetraiodospiro[2-benzofuran-3,9'-xanthene]-1-one |
| UNII (FDA) | 1A878FZQ9B |
| Molecular Weight | 835.9 |
|---|---|
| XLogP3 | 6 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 0 |
| Exact Mass | 835.6551 |
| Monoisotopic Mass | 835.6551 |
| Topological Polar Surface Area | 76 |
| Heavy Atom Count | 29 |
| Formal Charge | 0 |
| Melting Point | 303 °C |
|---|---|
| Solubility | 0.7 mg/mL |
| Regulatory & Food Contact | COLOUR: Food Additives CI FOOD RED 14 JECFA ADI: 0-0.1 mg/kg bw The Committee concluded that the new data that have become available since the previous evaluation of erythros ">TRS 1014-JECFA 86/27 FAS 77 JECFA 86/49 |
|---|---|
| GHS notification summary | 94.9% (37 / 39) |
| GHS notification summary | 94.9% (37 / 39) |
|---|
This chemical does not meet GHS hazard criteria for 94.9% (37 of 39) of all reports.
Reported as not meeting GHS hazard criteria by 37 of 39 companies (only 5.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ERYTHROSINE; E127; 3',6'-dihydroxy-2',4',5',7'-tetraiodospiro[2-benzofuran-3,9'-xanthene]-1-one; FD & C red no. 3; 3',6'-dihydroxy-2',4',5',7'-tetraiodospiro(2-benzofuran-3,9'-xanthene)-1-one; FDC Red No. 3; RefChem:591122; Spiro(isobenzofuran-1(3H),9'-(9H)xanthen)-3-one, 3',6'-dihydroxy-2',4',5',7'-tetraiodo-, disodium salt; 16423-68-0; Erythrosine, sodium anhydrous; NSC-36685; Erythrosin B; Tetraiodofluorescein; 15905-32-5; Solvent Red 140; Iodeosin
CAS 16423-68-0; molecular formula C20H8I4O5; molecular weight — g/mol.
ERYTHROSINE, E127, 3',6'-dihydroxy-2',4',5',7'-tetraiodospiro[2-benzofuran-3,9'-xanthene]-1-one, FD & C red no. 3, 3',6'-dihydroxy-2',4',5',7'-tetraiodospiro(2-benzofuran-3,9'-xanthene)-1-one, FDC Red No. 3.
Documented regulatory listings: COLOUR: Food Additives; CI FOOD RED 14; JECFA ADI: 0-0.1 mg/kg bw.
94.9% of GHS notifications report no hazard classification (37 of 39).
Melting Point: 303 °C; Solubility: 0.7 mg/mL.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.