蔗糖乙酸异丁酸酯

Q: 蔗糖乙酸异丁酸酯 的 CAS 号是多少？

蔗糖乙酸异丁酸酯 的 CAS 登记号为 126-13-6。

Q: 蔗糖乙酸异丁酸酯 属于哪个分类？

所属分类：食品添加剂 / 增稠剂。

CAS 126-13-6C40H62O19MW 846.9

蔗糖乙酸异丁酸酯（CAS 126-13-6）：分子式 C40H62O19、分子量 846.9；类别食品添加剂。

产品描述

蔗糖乙酸异丁酸酯（CAS 126-13-6）是一种食品添加剂原料。其分子式 C40H62O19 由 40 个碳、62 个氢、19 个氧组成。分子量约为 846.9。公开物性数据显示其LogP 约 5.3。作为化工品采购代理与分销渠道，我们可在国内及跨境渠道为蔗糖乙酸异丁酸酯寻源比价，并安排小批量试样与批次采购；下单前提供完整 COA、质检报告与合规文件，验收以批次 COA 为准。

规格参数

CAS号126-13-6

分子式C40H62O19

分子量846.9

LogP5.3

应用领域CIR ingredient: Sucrose Acetate Isobutyrate、modifier for lacquers、in hot-melt coating formulations、as a plasticizer (extrudable plastics)、to adjust specific gravities of flavors for carbonated beverages (not approved in the US)、and in citrus-flavored beverages as a substitute for brominated vegetable oils (in Canada)

类别食品添加剂|增稠剂

用途与场景

登记用途：CIR ingredient: Sucrose Acetate Isobutyrate、modifier for lacquers、in hot-melt coating formulations、as a plasticizer (extrudable plastics)、to adjust specific gravities of flavors for carbonated beverages (not approved in the US)、and in citrus-flavored beverages as a substitute for brominated vegetable oils (in Canada)。

采购档案

这个产品是什么

蔗糖乙酸异丁酸酯是一种食品级化合物，登记 CAS 号为 126-13-6，分子式 C40H62O19（分子量 846.9），归属于食品添加剂大类化工原料。

识别信息

登记 CAS 号：126-13-6

其分子式 C40H62O19 由 40 个碳、62 个氢、19 个氧组成。

别名/同义词：蔗糖乙酸异丁酸酯 · Sucrose Acetate Isobutyrate

所属分类：食品添加剂 / 食品添加剂

常见问题

蔗糖乙酸异丁酸酯的 CAS 号是多少？

蔗糖乙酸异丁酸酯的 CAS 登记号为 126-13-6。

蔗糖乙酸异丁酸酯的分子式与分子量是多少？

分子式 C40H62O19，分子量 846.9。

蔗糖乙酸异丁酸酯还有哪些别名？

别名/同义词：蔗糖乙酸异丁酸酯、Sucrose Acetate Isobutyrate。

蔗糖乙酸异丁酸酯的登记用途是什么？

蔗糖乙酸异丁酸酯属于哪个分类？

所属分类：食品添加剂 / 增稠剂。

如何在 591daili.cn 采购蔗糖乙酸异丁酸酯？

请在联系页面提交产品名称、CAS 号与数量，我们作为采购代理在国内及跨境渠道为您寻源比价，安排试样与批次采购，下单前提供 COA 与合规文件。

包装与单证

包装按订单确认，从实验室小包装到吨袋大货，随订单安排而非在页面上写死。每批随货附 COA 分析证书，可另提供 MSDS；若终端用途带有法规限度（食品接触、药品或化妆品），请在询价时说明执行标准，等级按该标准确定。

PubChem 公开数据

蔗糖乙酸异丁酸酯（CAS 126-13-6）的公开数据库记录，列此仅供独立核对。

危险化学品分类与危害说明

GHS notification summary	99.2% (119 / 120)

This chemical does not meet GHS hazard criteria for 99.2% (119 of 120) of all reports.

Reported as not meeting GHS hazard criteria by 119 of 120 companies (only 0.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

法规与备案状态

Regulatory & Food Contact	FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ADJUVANT; CLOUDING_AGENT; EMULSIFYING_SALT: Food Additives FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT Use as a stabilizer of emulsions of flavoring oils in alcoholic beverages Scientific procedures
GHS notification summary	99.2% (119 / 120)

Regulatory & Food Contact

FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING
FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
ADJUVANT; CLOUDING_AGENT; EMULSIFYING_SALT: Food Additives
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT
Use as a stabilizer of emulsions of flavoring oils in alcoholic beverages
Scientific procedures

GHS notification summary

99.2% (119 / 120)

物理形态与操作说明

Clear semi-solid or 90% solution in ethanol; [Hawley] Light yellow viscous liquid; [MSDSonline]
CLEAR SEMI-SOLID
CLEAR SUCROSE DERIVATIVE AVAILABLE EITHER AS SEMI-SOLID (100%), OR AS A 90% SOLN IN ETHYL ALC.
A NAIL POLISH COMPRISES A MIXT OF SUCROSE BENZOATE, SUCROSE ACETATE ISOBUTYRATE, & IF DESIRED, A PLASTICIZER (ORG PHTHALATE, ADIPATE, OR PHOSPHATE) WHICH REPLACES THE TOLUENESULFONAMIDE-FORMALDEHYDE RESIN GENERALLY USED FOR ADHESION OF THE POLISH TO FINGER- OR TOENAIL.

公开数据库收录的理化数据

密度	1.146 @ 25 °C/25 °C

这个物质在各数据库里的编号

CAS Registry Number	126-13-6
PubChem CID	31339
分子式	C40H62O19
IUPAC 名称	[(2R,3R,4S,5S)-5-(acetyloxymethyl)-5-[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methylpropanoyloxy)oxan-2-yl]oxy-3,4-bis(2-methylpropanoyloxy)oxolan-2-yl]methyl 2-methylpropanoate
UNII（FDA）	H5KI1C3YTV

数据库记载的用途

CIR ingredient: Sucrose Acetate Isobutyrate
Used as a modifier for lacquers, in hot-melt coating formulations, as a plasticizer (extrudable plastics), to adjust specific gravities of flavors for carbonated beverages (not approved in the US), and in citrus-flavored beverages as a substitute for brominated vegetable oils (in Canada); [HSDB] Used in cosmetics; [MSDSonline]
Painting (Pigments, Binders, and Biocides) [Category: Paint]
USED IN CITRUS-FLAVORED BEVERAGES IN CANADA AS A SUBSTITUTE FOR BROMINATED VEGETABLE OILS AND IS PERMITTED AT LEVELS AS HIGH AS 50 PPM.
MODIFIER FOR LACQUERS, HOT-MELT COATING FORMULATIONS, EXTRUDABLE PLASTICS
Used for adjusting specific gravities of flavor oil mixtures for carbonated beverages, but not approved in the United States.

它在各数据库里的别名

SAIB; Sucrose acetoisobutyrate; Sucrose, diacetate hexaisobutyrate; SAIB 100S; H5KI1C3YTV; Isobutyric acid, hexaester with sucrose diacetate; INS NO.444; INS-444; RefChem:186394; DTXCID709340; DTXSID5029340; 204-771-6; 126-13-6; DTXSID3027035; Saccharose acetate isobutyrate; Sucrose Acetate Isobutyrate

计算机算出的分子描述符

分子量	846.9
XLogP3	5.3
氢键供体数	0
氢键受体数	19
可旋转键数	27
精确质量	846.38852974
单同位素质量	846.38852974
拓扑极性表面积	238
重原子数	59
形式电荷	0

数据库摘要

Sucrose Acetate Isobutyrate · CAS 126-13-6 · C40H62O19. UNII H5KI1C3YTV. 密度: 1.146 @ 25 °C/25 °C.

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。

获取蔗糖乙酸异丁酸酯报价

供应商：济南圣和化工有限公司 · 一个工作日内回复。

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