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Magnesium Glutamate · CAS 18543-68-5 · C5H7MgNO4. UNII ASV3QPB24W.
| CAS Registry Number | 18543-68-5 |
|---|---|
| PubChem CID | 198473 |
| Molecular formula | C5H7MgNO4 |
| IUPAC name | magnesium (2S)-2-aminopentanedioate |
| UNII (FDA) | ASV3QPB24W |
| Molecular Weight | 169.42 |
|---|---|
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 2 |
| Exact Mass | 169.0225494 |
| Monoisotopic Mass | 169.0225494 |
| Topological Polar Surface Area | 106 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Complexity | 134 |
| Regulatory & Food Contact | FLAVOUR_ENHANCER; SALT_SUBSTITUTE: Food Additives MAGNESIUM DI-L-GLUTAMATE NOT SPECIFIED Group ADI for L-glutamic acid and its monosodium, potassium, calcium, magnesium and ammonium salts; intake lim TRS 759-JECFA 31/29 FAS 22-JECFA 31/97 |
|---|---|
| GHS notification summary | 100% (6 / 6) |
| GHS notification summary | 100% (6 / 6) |
|---|
This chemical does not meet GHS hazard criteria for 100% (6 of 6) of all reports.
Reported as not meeting GHS hazard criteria by 6 of 6 companies. For more detailed information, please visit ECHA C&L website.
Magnesium glutamate; 18543-68-5; Magnesium L-glutamate; EINECS 242-413-0; U515Z7SI3O; CCRIS 4217; DTXSID70149112; MAGNESIUM GLUTAMATE [WHO-DD]; MAGNESATE(2-), BIS(L-GLUTAMATO(2-)-KAPPAN,KAPPAO1)-, HYDROGEN (1:2), (T-4)-; RefChem:800526; DTXCID2071603; L-GLUTAMIC ACID, MAGNESIUM SALT (2:1); 242-413-0; MAGNESATE(2-), BIS(L-GLUTAMATO(2-)-.KAPPA.N,.KAPPA.O1)-, HYDROGEN (1:2), (T-4)-; 110011-84-2; Monomagnesium di-L-glutamate
CAS 18543-68-5; molecular formula C5H7MgNO4; molecular weight — g/mol.
Magnesium glutamate, 18543-68-5, Magnesium L-glutamate, EINECS 242-413-0, U515Z7SI3O, CCRIS 4217.
Documented regulatory listings: FLAVOUR_ENHANCER; SALT_SUBSTITUTE: Food Additives; MAGNESIUM DI-L-GLUTAMATE; NOT SPECIFIED.
100% of GHS notifications report no hazard classification (6 of 6).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.