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环己基氨基磺酸

CAS 100-88-9C6H13NO3SMW 179.24

环己基氨基磺酸,CAS 登记号 100-88-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食品添加剂;甜味剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号100-88-9
分子式C6H13NO3S
分子量179.24
熔点169.5 °C
LogP0.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食品添加剂;甜味剂
类别食品添加剂|甜味剂

用途与场景

食品添加剂;甜味剂

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 环己基氨基磺酸 的 CAS 号?

本页已列出 环己基氨基磺酸 的 CAS 号:100-88-9,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

环己基氨基磺酸 一般用在什么产品里?

主要涉及食品添加剂;甜味剂。

下单流程是怎样的?

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PubChem 公开数据

Description

Cyclamic Acid · CAS 100-88-9 · C6H13NO3S. UNII HN3OFO5036. Melting Point: 169.5 °C; Melting Point: 169 - 170 °C; Solubility: 1000000 mg/L @ 25 °C (exp).

Identification

CAS Registry Number100-88-9
PubChem CID7533
Molecular formulaC6H13NO3S
IUPAC namecyclohexylsulfamic acid
UNII (FDA)HN3OFO5036

Computed Descriptors

Molecular Weight179.24
XLogP30.6
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count4
Rotatable Bond Count2
Exact Mass179.06161445
Monoisotopic Mass179.06161445
Topological Polar Surface Area74.8
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Melting Point169.5 °C
Melting Point169 - 170 °C
Solubility1000000 mg/L @ 25 °C (exp)
Vapor Pressure0.0000027 [mmHg]

Physical description & handling notes

  • Large Crystals
  • White odorless solid; [Hawley] Fine white crystals; [MSDSonline]
  • Solid
  • Crystals
  • White crystalline powder
  • Odorless

Regulatory Status

Regulatory & Food ContactSWEETENER: Food Additives
JECFA ADI: 0-11 mg/kg bw
TRS 956-JECFA 71
FAS 62-JECFA 71
GHS notification summary25% (7 / 28)

GHS Hazard Classification

GHS notification summary25% (7 / 28)
Reported hazard statementsH315 (71.4%), H319 (71.4%)

This chemical does not meet GHS hazard criteria for 25% (7 of 28) of reports.

H315 (71.4%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Used as intermediate for its salts (non-caloric sweeteners); Used formerly as non-nutritive sweetener; [HSDB] Used as acidulant; [Hawley]
  • Sodium and calcium cyclamates are used as non-nutritive sweeteners ... Calcium cyclamate is used in low-sodium and sodium-free products /Cyclamate salts/
  • CHEM INT FOR SALTS (NONCALORIC SWEETENERS)
  • The main application of cyclamates ... is in blends with saccharin in a 10:1 ratio by weight. In these blends, quantitative and qualitative synergistic effects can be used to advantage, rendering them an important sweetener system in countries approving the use of both sweeteners.
  • Food Additives -> SWEETENER -> JECFA Functional Classes
  • Cyclamic acid was synthesized by the reaction of barium-N-cyclohexylsulphamate (made by the sulphonation of cyclohexylamine with chlorosulphonic acid in chloroform followed by treatment with barium hydroxide) with sulphuric acid.

Synonyms

Cyclamic acid; Cyclohexylsulfamic acid; 100-88-9; N-Cyclohexylsulfamic acid; CYCLAMATE; Cyclohexanesulfamic acid; Hexamic acid; Sucaryl acid; Sucaryl; Cyclohexylaminesulphonic acid; Cyclohexylamidosulfuric acid; Cyclohexylaminesulfonic acid; Cyclohexylsulphamic acid; Cyclamsaeure; Cyclohexanesulphamic acid; Cyclohexylamidosulphuric acid

Frequently Asked Questions

What are the CAS number and molecular formula of Cyclamic Acid?

CAS 100-88-9; molecular formula C6H13NO3S; molecular weight — g/mol.

What other names is Cyclamic Acid known by?

Cyclamic acid, Cyclohexylsulfamic acid, 100-88-9, N-Cyclohexylsulfamic acid, CYCLAMATE, Cyclohexanesulfamic acid.

What is the regulatory status of Cyclamic Acid?

Documented regulatory listings: SWEETENER: Food Additives; JECFA ADI: 0-11 mg/kg bw; TRS 956-JECFA 71.

Is Cyclamic Acid classified as hazardous?

25% of GHS notifications report no hazard classification (7 of 28).

What are the key physical properties of Cyclamic Acid?

Melting Point: 169.5 °C; Melting Point: 169 - 170 °C; Solubility: 1000000 mg/L @ 25 °C (exp); Vapor Pressure: 0.0000027 [mmHg].

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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