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Ammonium Glycyrrhizinate · CAS 53956-04-0 · C42H62O16.H3N. UNII 3VRD35U26C. European Pharmacopoeia monograph.
| CAS Registry Number | 53956-04-0 |
|---|---|
| PubChem CID | 62074 |
| Molecular formula | C42H62O16.H3N |
| IUPAC name | (2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2-[[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14bS)-11-carboxy-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]-6-carboxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid;azane |
| UNII (FDA) | 3VRD35U26C |
| FEMA number | 2528 |
| Pharmacopoeial monograph | European Pharmacopoeia monograph |
| Molecular Weight | 840.0 |
|---|---|
| Hydrogen Bond Donor Count | 9 |
| Hydrogen Bond Acceptor Count | 17 |
| Rotatable Bond Count | 7 |
| Exact Mass | 839.43033499 |
| Monoisotopic Mass | 839.43033499 |
| Topological Polar Surface Area | 268 |
| Heavy Atom Count | 59 |
| Formal Charge | 0 |
| Complexity | 1730 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents CIR / INCI: Cosmetic ingredients (Ammonium Glycyrrhizate) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Skin conditioning |
|---|---|
| GHS notification summary | 36.4% (98 / 269) |
| GHS notification summary | 36.4% (98 / 269) |
|---|---|
| Reported hazard statements | H319 (62.8%) |
This chemical does not meet GHS hazard criteria for 36.4% (98 of 269) of reports.
H319 (62.8%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
AMMONIUM GLYCYRRHIZINATE; Ammonium glycyrrhizate; 53956-04-0; Monoammonium glycyrrhizinate; Glycamil; Glycyrram; Monoammonium glycyrrhizate; Ammoniated glycyrrhizin; Glycyrrhizic acid, ammonium salt; Glycyrrhizic acid, monoammonium salt; FEMA No. 2528; CCRIS 1897; Glycyrrhizinic acid, ammonium salt (1:1); NSC 2800; EINECS 258-887-7; UNII-3VRD35U26C
CAS 53956-04-0; molecular formula C42H62O16.H3N; molecular weight — g/mol.
AMMONIUM GLYCYRRHIZINATE, Ammonium glycyrrhizate, 53956-04-0, Monoammonium glycyrrhizinate, Glycamil, Glycyrram.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
36.4% of GHS notifications report no hazard classification (98 of 269).
Yes — a monograph exists in the European Pharmacopoeia (Ph. Eur.).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.