甘草甜素

Name: 甘草甜素
Brand: 济南圣和化工有限公司

CAS 1405-86-3C42H62O16MW 822.9

甘草甜素，CAS 登记号 1405-86-3，由济南圣和化工有限公司现货供应，可提供纯度按批次COA提供(不公开发布) 的规格，下游主要用于食品添加剂；甜味剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号1405-86-3

分子式C42H62O16

分子量822.9

熔点220 °C

沸点970.00 to 972.00 °C. @ 760.00 mm Hg

LogP2.80

纯度按批次COA提供(不公开发布)

包装按订单/批次确认(不公开发布)

应用领域食品添加剂；甜味剂

类别食品添加剂|甜味剂

用途与场景

食品添加剂；甜味剂

包装与供货

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

供货周期现货/按订单安排

文件与支持

每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。

常见问题

在哪里能查到甘草甜素的 CAS 号？

本页已列出甘草甜素的 CAS 号：1405-86-3，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为按批次COA提供(不公开发布)，包装形式为按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

甘草甜素一般用在什么产品里？

主要涉及食品添加剂；甜味剂。

下单流程是怎样的？

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PubChem 公开数据

Description

Glycyrrhizic acid is identified by CAS 1405-86-3, molecular formula C42H62O16 and molecular weight 822.40 g/mol. UNII 6FO62043WK; ChEBI 15939; InChIKey LPLVUJXQOOQHMX-QWBHMCJMSA-N. Melting Point: 220; Melting Point: 220 °C decomposes; LogP: 2.8.

Identification

CAS Registry Number	1405-86-3
PubChem CID	14982
Molecular formula	C42H62O16
Molecular weight	822.40 g/mol
IUPAC name	(2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2-[[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14bS)-11-carboxy-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]-6-carboxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
InChIKey	LPLVUJXQOOQHMX-QWBHMCJMSA-N
UNII (FDA)	6FO62043WK
ChEBI ID	CHEBI:15939
ATC code (WHO)	A05BA08

Computed Descriptors

Molecular Weight	822.9
XLogP3	3.7
Hydrogen Bond Donor Count	8
Hydrogen Bond Acceptor Count	16
Rotatable Bond Count	7
Exact Mass	822.40378589
Monoisotopic Mass	822.40378589
Topological Polar Surface Area	267
Heavy Atom Count	58
Formal Charge	0

Physical & Chemical Properties

Melting Point	220
Melting Point	220 °C decomposes
LogP	2.8
LogP	log Kow = 2.80

Physical description & handling notes

Solid with intensely sweet taste; [Merck Index] Crystalline plates or prisms; [MSDSonline]
Crystals from glacial acetic acid
PLATES OR PRISMS FROM ACETIC ACID
Intensely sweet taste
The sweetness potency of glycyrrhizin is about 33X (10% sucrose solution sweetness equivalence).
Decomposes at 200 ºC

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances Flavoring Agents NATURALLY_OCCURRING_TOXICANT: Food Contaminant TRS 928-JECFA 63/121 FAS 54-JECFA 63/561 CIR / INCI: Cosmetic ingredients (Glycyrrhizic Acid) -> CIR (Cosmetic Ingredient Review)
GHS notification summary	100% (93 / 93)

GHS Hazard Classification

GHS notification summary	100% (93 / 93)

This chemical does not meet GHS hazard criteria for 100% (93 of 93) of all reports.

Reported as not meeting GHS hazard criteria by 93 of 93 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

CIR ingredient: Glycyrrhizic Acid
The active principle extracted from licorice root; Used as a humectant in tobacco and as a flavor in confectionery and pharmaceuticals; [Hawley]
Foaming agent in root beer and mouthwashes, as sweetener in chocolate, cocoa, and chewing gum; and as a taste-masking agent in pharmaceuticals such as aspirin. /Ammoniated derivative/
In low-calorie foods (30-100 ppm effective); humectant in tobacco; flavoring in confectionary and pharmaceuticals
Food Contaminant -> NATURALLY_OCCURRING_TOXICANT -> JECFA Functional Classes
Cosmetics -> Skin conditioning; Humectant

Synonyms

Glycyrrhizic acid; glycyrrhizin; 1405-86-3; Glycyron; Glycyrrhizinic acid; potenlini; beta-Glycyrrhizin; Glycyrrhetinic acid glycoside; Glizigen; 18beta-Glycyrrhizic acid; glycyrrhizate; 18-beta-Glycyrrhizic acid; Glycyrrizin; Rizinsan K2 A2 (free acid); HSDB 496; NSC-167409

Frequently Asked Questions

What are the CAS number and molecular formula of Glycyrrhizic acid?

CAS 1405-86-3; molecular formula C42H62O16; molecular weight 822.40 g/mol.

What other names is Glycyrrhizic acid known by?

Glycyrrhizic acid, glycyrrhizin, 1405-86-3, Glycyron, Glycyrrhizinic acid, potenlini.

What is the regulatory status of Glycyrrhizic acid?

Documented regulatory listings: EU Flavoring substances; Flavoring Agents; NATURALLY_OCCURRING_TOXICANT: Food Contaminant.

Is Glycyrrhizic acid classified as hazardous?

100% of GHS notifications report no hazard classification (93 of 93).

What are the key physical properties of Glycyrrhizic acid?

Melting Point: 220; Melting Point: 220 °C decomposes; LogP: 2.8; LogP: log Kow = 2.80.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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