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Bisphenol A · CAS 80-05-7 · C15H16O2. UNII MLT3645I99. Boiling Point: 428 °F at 4 mmHg (NTP, 1992); Boiling Point: 360.5 °C at 760 mm Hg; Boiling Point: BP: 220 °C at 4 mm Hg.
| CAS Registry Number | 80-05-7 |
|---|---|
| PubChem CID | 6623 |
| Molecular formula | C15H16O2 |
| IUPAC name | 4-[2-(4-hydroxyphenyl)propan-2-yl]phenol |
| UNII (FDA) | MLT3645I99 |
| Molecular Weight | 228.29 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 228.115029749 |
| Monoisotopic Mass | 228.115029749 |
| Topological Polar Surface Area | 40.5 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 428 °F at 4 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 360.5 °C at 760 mm Hg |
| Boiling Point | BP: 220 °C at 4 mm Hg |
| Boiling Point | at 1.7kPa: 250-252 °C |
| Boiling Point | 428 °F |
| Melting Point | 307 to 313 °F (NTP, 1992) |
| Melting Point | 160 °C |
| Melting Point | 156 - 157 °C |
| Melting Point | 150-157 °C |
| Melting Point | 307-313 °F |
| Regulatory & Food Contact | FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 0.1% (1 / 2613) |
| GHS notification summary | 0.1% (1 / 2613) |
|---|---|
| Reported hazard statements | H317, H318, H335, H400, H410, H360 (19.4%), H361 (78%), H411 (12.2%) |
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
H318: Causes serious eye damage [Danger Serious eye damage/eye irritation]
Bisphenol A; 80-05-7; 2,2-Bis(4-hydroxyphenyl)propane; Bisphenol; Diano; 4,4'-Isopropylidenediphenol; 4,4'-(propane-2,2-diyl)diphenol; Diphenylolpropane; 4,4'-Bisphenol A; 2,2-Bis(p-hydroxyphenyl)propane; Parabis A; DIAN; Rikabanol; Bisphenol-A; Biphenol A; Ipognox 88
CAS 80-05-7; molecular formula C15H16O2; molecular weight — g/mol.
Bisphenol A, 80-05-7, 2,2-Bis(4-hydroxyphenyl)propane, Bisphenol, Diano, 4,4'-Isopropylidenediphenol.
Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.1% of GHS notifications report no hazard classification (1 of 2613).
Boiling Point: 428 °F at 4 mmHg (NTP, 1992); Boiling Point: 360.5 °C at 760 mm Hg; Boiling Point: BP: 220 °C at 4 mm Hg; Boiling Point: at 1.7kPa: 250-252 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.