硫酸钙,CAS 登记号 7778-18-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于酸度调节剂;稳定剂和凝固剂;增稠剂;无机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
酸度调节剂;稳定剂和凝固剂;增稠剂;无机化学品
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本页已列出 硫酸钙 的 CAS 号:7778-18-9,可与随货 COA 核对。
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主要涉及酸度调节剂;稳定剂和凝固剂;增稠剂;无机化学品。
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Calcium Sulphate is identified by CAS 7778-18-9, molecular formula CaSO4 and molecular weight 135.91 g/mol. UNII E934B3V59H; ChEBI 31346; InChIKey OSGAYBCDTDRGGQ-UHFFFAOYSA-L. Melting Point: 1450 °C; Solubility: 0.3 % (NIOSH, 2024); Solubility: 0.3%.
| CAS Registry Number | 7778-18-9 |
|---|---|
| PubChem CID | 24497 |
| Molecular formula | CaSO4 |
| Molecular weight | 135.91 g/mol |
| IUPAC name | calcium sulfate |
| InChIKey | OSGAYBCDTDRGGQ-UHFFFAOYSA-L |
| UNII (FDA) | E934B3V59H |
| ChEBI ID | CHEBI:31346 |
| Molecular Weight | 136.14 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Exact Mass | 135.9143205 |
| Monoisotopic Mass | 135.9143205 |
| Topological Polar Surface Area | 88.6 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Complexity | 62.2 |
| Melting Point | 1450 °C |
|---|---|
| Solubility | 0.3 % (NIOSH, 2024) |
| Solubility | 0.3% |
| Density | 2.960 |
| Density | 2.9 g/cm³ |
| Density | 2.96 |
| Vapor Pressure | 0 mmHg (approx) (NIOSH, 2024) |
| Vapor Pressure | 0 mmHg (approx) |
| Decomposition | 1450 °C |
| Color Additive Status | 178.3297 |
| Regulatory & Food Contact | FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AG FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FIRMING_AGENT; FLOUR_TREATMENT_AGENT; SEQUESTRANT; YEAST_FOO: Food Additives ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGEN NOT LIMITED NMRS 53/TRS 539-JECFA 17/37 |
|---|---|
| GHS notification summary | 93.5% (1291 / 1381) |
| GHS notification summary | 93.5% (1291 / 1381) |
|---|---|
| Reported hazard statements | H335 |
This chemical does not meet GHS hazard criteria for 93.5% (1291 of 1381) of all reports.
Reported as not meeting GHS hazard criteria by 1291 of 1381 companies (only 6.5% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
CALCIUM SULFATE; 7778-18-9; Anhydrous gypsum; Drierite; Karstenite; Muriacite; Basic calcium sulfate; Calcium sulfate, anhydrous; calcium sulphate; Calcium sulfate anhydrous; Crysalba; Osteoset; Thiolite; Anhydrous sulfate of lime; Natural anhydrite; Sulfuric acid, calcium salt (1:1)
CAS 7778-18-9; molecular formula CaSO4; molecular weight 135.91 g/mol.
CALCIUM SULFATE, 7778-18-9, Anhydrous gypsum, Drierite, Karstenite, Muriacite.
Documented regulatory listings: FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AG; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; FIRMING_AGENT; FLOUR_TREATMENT_AGENT; SEQUESTRANT; YEAST_FOO: Food Additives.
93.5% of GHS notifications report no hazard classification (1291 of 1381).
Melting Point: 1450 °C; Solubility: 0.3 % (NIOSH, 2024); Solubility: 0.3%; Density: 2.960.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.