乳酸十二烷基酯，CAS 登记号 6283-92-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食品及饲料添加剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Lauryl Lactate · CAS 6283-92-7 · C15H30O3. UNII G5SU0BFK7O. Boiling Point: 303-304 °C; Density: 0.910-0.925 (20 °C); Refractive Index: 1.437-1.447.
| CAS Registry Number | 6283-92-7 |
|---|---|
| PubChem CID | 22692 |
| Molecular formula | C15H30O3 |
| IUPAC name | dodecyl 2-hydroxypropanoate |
| UNII (FDA) | G5SU0BFK7O |
| FEMA number | 4482 |
| JECFA number | 1948 |
| Molecular Weight | 258.40 |
|---|---|
| XLogP3 | 5.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 13 |
| Exact Mass | 258.21949481 |
| Monoisotopic Mass | 258.21949481 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 303-304 °C |
|---|---|
| Density | 0.910-0.925 (20 °C) |
| Refractive Index | 1.437-1.447 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Dairy No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71 |
|---|---|
| GHS notification summary | 57.6% (152 / 264) |
| GHS notification summary | 57.6% (152 / 264) |
|---|---|
| Reported hazard statements | H319 (41.7%), H400 (40.9%), H410 (39.4%) |
This chemical does not meet GHS hazard criteria for 57.6% (152 of 264) of all reports.
H319 (41.7%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
LAURYL LACTATE; Dodecyl 2-hydroxypropanoate; Dodecyl lactate; Propanoic acid, 2-hydroxy-, dodecyl ester; Cyclochem LVL; Ceraphyl 31; Crodamol LL; UNII-G5SU0BFK7O; NSC 7752; NSC-7752; EINECS 228-504-8; LAURYL LACTATE [II]; FEMA NO. 4482; DTXSID40863737; 2-Hydroxypropanoic acid, dodecyl ester; LAURYL LACTATE (II)
CAS 6283-92-7; molecular formula C15H30O3; molecular weight — g/mol.
LAURYL LACTATE, Dodecyl 2-hydroxypropanoate, Dodecyl lactate, Propanoic acid, 2-hydroxy-, dodecyl ester, Cyclochem LVL, Ceraphyl 31.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
57.6% of GHS notifications report no hazard classification (152 of 264).
Boiling Point: 303-304 °C; Density: 0.910-0.925 (20 °C); Refractive Index: 1.437-1.447.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.