对苯二胺,CAS 登记号 25168-37-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于医药中间体及原料药。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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主要涉及医药中间体及原料药。
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Para Phenylene Diamine · CAS 25168-37-0 · C6H8N2. UNII U770QIT64J. Boiling Point: 513 °F at 760 mmHg (NTP, 1992); Boiling Point: 267 °C; Boiling Point: 513 °F.
| CAS Registry Number | 25168-37-0 |
|---|---|
| PubChem CID | 7814 |
| Molecular formula | C6H8N2 |
| IUPAC name | benzene-1,4-diamine |
| UNII (FDA) | U770QIT64J |
| Molecular Weight | 108.14 |
|---|---|
| XLogP3 | -0.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 108.068748264 |
| Monoisotopic Mass | 108.068748264 |
| Topological Polar Surface Area | 52 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 513 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 267 °C |
| Boiling Point | 513 °F |
| Boiling Point | 267 °C @760 [mm Hg] |
| Melting Point | 284 °F (NTP, 1992) |
| Melting Point | 145-147 °C |
| Melting Point | 139-147 °C |
| Melting Point | 295 °F |
| Melting Point | 141.1 °C |
| Flash Point | 311 °F (NTP, 1992) |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Cosmetics ingredient -> Colorant; Other (Specify) CIR / INCI: Cosmetic ingredients (p-Phenylenediamine) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Hair dyeing |
|---|
| Reported hazard statements | H301, H311, H317, H319, H331, H400, H410, H370 (38.9%) |
|---|
H301: Toxic if swallowed [Danger Acute toxicity, oral]
H311: Toxic in contact with skin [Danger Acute toxicity, dermal]
p-Phenylenediamine; 106-50-3; 1,4-BENZENEDIAMINE; 1,4-Diaminobenzene; 1,4-Phenylenediamine; 4-Aminoaniline; para-phenylenediamine; p-Aminoaniline; p-Diaminobenzene; Orsin; Paraphenylenediamine; Ursol D; 4-Phenylenediamine; p-Benzenediamine; Fouramine D; Futramine D
CAS 25168-37-0; molecular formula C6H8N2; molecular weight — g/mol.
p-Phenylenediamine, 106-50-3, 1,4-BENZENEDIAMINE, 1,4-Diaminobenzene, 1,4-Phenylenediamine, 4-Aminoaniline.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Cosmetics ingredient -> Colorant; Other (Specify); CIR / INCI: Cosmetic ingredients (p-Phenylenediamine) -> CIR (Cosmetic Ingredient Review).
Hazard statements reported: H301, H311, H317, H319, H331.
Boiling Point: 513 °F at 760 mmHg (NTP, 1992); Boiling Point: 267 °C; Boiling Point: 513 °F; Boiling Point: 267 °C @760 [mm Hg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.