没食子酸,CAS 登记号 137657-43-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于化工中间体。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Gallic acid · CAS 137657-43-3 · C7H6O5. UNII 632XD903SP. Boiling Point: 501.00 °C. @ 760.00 mm Hg; Melting Point: 258 - 265 °C; Solubility: 11.9 mg/mL at 20 °C.
| CAS Registry Number | 137657-43-3 |
|---|---|
| PubChem CID | 370 |
| Molecular formula | C7H6O5 |
| IUPAC name | 3,4,5-trihydroxybenzoic acid |
| UNII (FDA) | 632XD903SP |
| Molecular Weight | 170.12 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 1 |
| Exact Mass | 170.02152329 |
| Monoisotopic Mass | 170.02152329 |
| Topological Polar Surface Area | 98 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 501.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 258 - 265 °C |
| Solubility | 11.9 mg/mL at 20 °C |
| Density | 1.69 kg/l at 20 °C |
| Density | Density = 1.694 g/cu m at 6 °C |
| Vapor Pressure | 0.00000012 [mmHg] |
| LogP | log Kow = 0.70 |
| LogP | 0.70 |
| LogP | 0.7 |
| LogP | 0.72 |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents CIR / INCI: Antioxidant |
|---|---|
| GHS notification summary | 5.4% (22 / 405) |
| GHS notification summary | 5.4% (22 / 405) |
|---|---|
| Reported hazard statements | H315 (75.1%), H318 (19.3%), H319 (75.3%), H335 (71.9%) |
This chemical does not meet GHS hazard criteria for 5.4% (22 of 405) of reports.
H315 (75.1%): Causes skin irritation [Warning Skin corrosion/irritation]
Gallic acid; 3,4,5-Trihydroxybenzoic acid; 149-91-7; Benzoic acid, 3,4,5-trihydroxy-; Gallic acid, tech.; Pyrogallol-5-carboxylic acid; Kyselina gallova; DTXSID0020650; NSC-20103; NSC-674319; CHEBI:30778; 632XD903SP; NSC20103; DTXCID60650; Acid, Gallic; Gallic Acid 1520
CAS 137657-43-3; molecular formula C7H6O5; molecular weight — g/mol.
Gallic acid, 3,4,5-Trihydroxybenzoic acid, 149-91-7, Benzoic acid, 3,4,5-trihydroxy-, Gallic acid, tech., Pyrogallol-5-carboxylic acid.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents; CIR / INCI: Antioxidant.
5.4% of GHS notifications report no hazard classification (22 of 405).
Boiling Point: 501.00 °C. @ 760.00 mm Hg; Melting Point: 258 - 265 °C; Solubility: 11.9 mg/mL at 20 °C; Density: 1.69 kg/l at 20 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.