食物蓝2,CAS 登记号 2650-18-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 食物蓝2 的 CAS 号:2650-18-2,可与随货 COA 核对。
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Food Blue 2 · CAS 2650-18-2 · C37H36N2O9S3.2H3N. UNII 86R7G3C26F.
| CAS Registry Number | 2650-18-2 |
|---|---|
| PubChem CID | 17559 |
| Molecular formula | C37H36N2O9S3.2H3N |
| IUPAC name | diazanium;2-[[4-[ethyl-[(3-sulfonatophenyl)methyl]amino]phenyl]-[4-[ethyl-[(3-sulfonatophenyl)methyl]azaniumylidene]cyclohexa-2,5-dien-1-ylidene]methyl]benzenesulfonate |
| UNII (FDA) | 86R7G3C26F |
| Molecular Weight | 783.0 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 10 |
| Rotatable Bond Count | 9 |
| Exact Mass | 782.21139245 |
| Monoisotopic Mass | 782.21139245 |
| Topological Polar Surface Area | 205 |
| Heavy Atom Count | 53 |
| Formal Charge | 0 |
| Complexity | 1510 |
| Regulatory & Food Contact | CIR / INCI: Cosmetic colorant |
|---|---|
| GHS notification summary | 61.3% (166 / 271) |
| GHS notification summary | 61.3% (166 / 271) |
|---|---|
| Reported hazard statements | H319 (38.4%) |
This chemical does not meet GHS hazard criteria for 61.3% (166 of 271) of all reports.
H319 (38.4%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
C.I. Acid Blue 9; Erioglaucine A; Alphazurine FG; Erioglaucine; Erioglaucine E; Japan Blue 205; Alphazurine FGND; Neptune Blue WF; Fenazo Blue XR; Patent Blue AE; Calcocid Blue EG; Kiton Blue AR; Xylene Blue VSG; Neptune Blue BRA; Patent Blue 2Y; Calcocid Blue 2G
CAS 2650-18-2; molecular formula C37H36N2O9S3.2H3N; molecular weight — g/mol.
C.I. Acid Blue 9, Erioglaucine A, Alphazurine FG, Erioglaucine, Erioglaucine E, Japan Blue 205.
Documented regulatory listings: CIR / INCI: Cosmetic colorant.
61.3% of GHS notifications report no hazard classification (166 of 271).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.