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L-焦谷氨酸

CAS 98-79-3C5H7NO3MW 129.11

L-焦谷氨酸,CAS 登记号 98-79-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号98-79-3
分子式C5H7NO3
分子量129.11
熔点184.7
LogP-0.8
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食品添加剂
类别食品添加剂

用途与场景

食品添加剂

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 L-焦谷氨酸 的 CAS 号?

本页已列出 L-焦谷氨酸 的 CAS 号:98-79-3,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

L-焦谷氨酸 一般用在什么产品里?

主要涉及食品添加剂。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

L-Pyroglutamic Acid · CAS 98-79-3 · C5H7NO3. UNII SZB83O1W42. Melting Point: 184.7; Solubility: 476000; Solubility: 476.0 mg/mL at 13 °C.

Identification

CAS Registry Number98-79-3
PubChem CID7405
Molecular formulaC5H7NO3
IUPAC name(2S)-5-oxopyrrolidine-2-carboxylic acid
UNII (FDA)SZB83O1W42

Computed Descriptors

Molecular Weight129.11
XLogP3-0.8
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count1
Exact Mass129.042593085
Monoisotopic Mass129.042593085
Topological Polar Surface Area66.4
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Melting Point184.7
Solubility476000
Solubility476.0 mg/mL at 13 °C
Collision Cross Section124.6 Ų [M-H]-
Collision Cross Section130.6 Ų [M+H]+

Physical description & handling notes

  • Solid; [Merck Index] White crystalline powder; [Alfa Aesar MSDS]
  • Solid
  • >19.4 [ug/mL] (The mean of the results at pH 7.4)
  • 121 Ų [M+H]+ [CCS Type: TW; Method: calibrated with polyalanine]
  • 130.6 Ų [M+H]+ [CCS Type: DT; Method: single field calibrated with Agilent tune mix (Agilent)]
  • 130.3 Ų [M+H]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]

Regulatory Status

Regulatory & Food ContactCIR / INCI: Moisturising; Humectant
GHS notification summary1.5% (5 / 343)

GHS Hazard Classification

GHS notification summary1.5% (5 / 343)
Reported hazard statementsH315 (21.9%), H318 (78.1%), H319 (20.4%), H335 (21.6%)

This chemical does not meet GHS hazard criteria for 1.5% (5 of 343) of reports.

H315 (21.9%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • A cyclized internal amide of L-glutamic acid; Occurs naturally in vegetables, fruits, grasses, and molasses; [Merck Index]
  • This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions, catabolic reactions or waste generation.
  • Cosmetics -> Moisturising; Humectant
  • Agriculture, Forestry, Fishing and Hunting
  • In skin conditioning agents, it has been observed that the percutaneous absorption of 5, 10, and 20% sodium pidolic acid through human skin was 5.97, 6.78, and 5.89%, respectively.
  • In the dog animal model, it was determined that 30% of an absorbed oral administration of pidolic acid was excreted unchanged in the urine and the remainder converted to urea.

Synonyms

L-Pyroglutamic acid; 98-79-3; Pyroglutamic acid; Pidolic acid; 5-oxo-L-proline; (2S)-5-oxopyrrolidine-2-carboxylic acid; pyroglu; GLUTIMIC ACID; (S)-(-)-2-Pyrrolidone-5-carboxylic acid; 5-L-Oxoproline; L-Proline, 5-oxo-; L-5-Oxoproline; Pidolidone; (S)-PYROGLUTAMIC ACID; AJIDEW A-100; (-)-2-Pyrrolidone-5-carboxylic acid

Frequently Asked Questions

What are the CAS number and molecular formula of L-Pyroglutamic Acid?

CAS 98-79-3; molecular formula C5H7NO3; molecular weight — g/mol.

What other names is L-Pyroglutamic Acid known by?

L-Pyroglutamic acid, 98-79-3, Pyroglutamic acid, Pidolic acid, 5-oxo-L-proline, (2S)-5-oxopyrrolidine-2-carboxylic acid.

What is the regulatory status of L-Pyroglutamic Acid?

Documented regulatory listings: CIR / INCI: Moisturising; Humectant.

Is L-Pyroglutamic Acid classified as hazardous?

1.5% of GHS notifications report no hazard classification (5 of 343).

What are the key physical properties of L-Pyroglutamic Acid?

Melting Point: 184.7; Solubility: 476000; Solubility: 476.0 mg/mL at 13 °C; Collision Cross Section: 124.6 Ų [M-H]-.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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