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Sodium Benzoate BP · CAS 532-32-1 · C7H5O2Na. UNII OJ245FE5EU. Melting Point: >300 °C; Flash Point: >100 °C (>212 °F); Flash Point: >100 °C.
| CAS Registry Number | 532-32-1 |
|---|---|
| PubChem CID | 517055 |
| Molecular formula | C7H5O2Na |
| IUPAC name | sodium benzoate |
| UNII (FDA) | OJ245FE5EU |
| FEMA number | 3025 |
| Molecular Weight | 144.10 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 144.01872368 |
| Monoisotopic Mass | 144.01872368 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Complexity | 108 |
| Melting Point | >300 °C |
|---|---|
| Flash Point | >100 °C (>212 °F) |
| Flash Point | >100 °C |
| Autoignition Temperature | >500 °C |
| Regulatory & Food Contact | FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FL PRESERVATIVE: Food Additives ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUM 0â20 mg/kg bw TRS 1037 JECFA 92/5 FAS 83-JECFA 92/5 |
|---|---|
| GHS notification summary | 61.8% (1827 / 2956) |
| GHS notification summary | 61.8% (1827 / 2956) |
|---|---|
| Reported hazard statements | H319 (37.9%) |
This chemical does not meet GHS hazard criteria for 61.8% (1827 of 2956) of all reports.
H319 (37.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
sodium benzoate; 532-32-1; Sobenate; Antimol; Benzoic acid, sodium salt; sodium;benzoate; Benzoate sodium; Benzoate of soda; Benzoate, sodium; Natrium benzoicum; FEMA No. 3025; Fuminaru; Benzoan sodny; Microcare sb; PUROX S; Benzoesaeure (na-salz)
CAS 532-32-1; molecular formula C7H5O2Na; molecular weight — g/mol.
sodium benzoate, 532-32-1, Sobenate, Antimol, Benzoic acid, sodium salt, sodium;benzoate.
Documented regulatory listings: FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FL; PRESERVATIVE: Food Additives; ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUM.
61.8% of GHS notifications report no hazard classification (1827 of 2956).
Melting Point: >300 °C; Flash Point: >100 °C (>212 °F); Flash Point: >100 °C; Autoignition Temperature: >500 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.