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维生素E琥珀酸酯

CAS 4345-03-3C33H54O5MW 530.8

维生素E琥珀酸酯,CAS 登记号 4345-03-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号4345-03-3
分子式C33H54O5
分子量530.8
熔点169 to 171 °F (NTP, 1992)
LogP10.2
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食品添加剂
类别食品添加剂

用途与场景

食品添加剂

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 维生素E琥珀酸酯 的 CAS 号?

本页已列出 维生素E琥珀酸酯 的 CAS 号:4345-03-3,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

维生素E琥珀酸酯 一般用在什么产品里?

主要涉及食品添加剂。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

vitamin E succinate · CAS 4345-03-3 · C33H54O5. UNII LU4B53JYVE. Melting Point: 169 to 171 °F (NTP, 1992).

Identification

CAS Registry Number4345-03-3
PubChem CID20353
Molecular formulaC33H54O5
IUPAC name4-oxo-4-[[(2R)-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-yl]oxy]butanoic acid
UNII (FDA)LU4B53JYVE

Computed Descriptors

Molecular Weight530.8
XLogP310.2
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count5
Rotatable Bond Count17
Exact Mass530.39712482
Monoisotopic Mass530.39712482
Topological Polar Surface Area72.8
Heavy Atom Count38
Formal Charge0

Physical & Chemical Properties

Melting Point169 to 171 °F (NTP, 1992)

Physical description & handling notes

  • D-alpha-tocopheryl acid succinate is a white powder. (NTP, 1992)
  • less than 0.1 mg/mL at 64 °F (NTP, 1992)

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: NUTRIENT SUPPLEMENT
ALPHA-TOCOPHEROL ACID SUCCINATE
CIR / INCI: Cosmetic ingredients (Tocopheryl Succinate) -> CIR (Cosmetic Ingredient Review)
GHS notification summary100% (137 / 137)

GHS Hazard Classification

GHS notification summary100% (137 / 137)

This chemical does not meet GHS hazard criteria for 100% (137 of 137) of all reports.

Reported as not meeting GHS hazard criteria by 137 of 137 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

  • CIR ingredient: Tocopheryl Succinate
  • Butanedioic acid, 1-[(2R)-3,4-dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-2H-1-benzopyran-6-yl] ester: ACTIVE
  • Naturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues.
  • Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body.

Synonyms

4345-03-3; alpha-tocopherol succinate; alpha-Tocopheryl succinate; (+)-alpha-Tocopheryl succinate; d-alpha-Tocopherol acid succinate; Covitol 1210; alpha-Tocopheryl acid succinate; alpha-Vitamin E succinate; LU4B53JYVE; alpha-Tocopherol, succinate; alpha-Tocopherol hemisuccinate; 6-Chromanol, 2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-, hydrogen succinate, (+)-; Succinic acid, mono(2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-6-chromanyl) ester, (+)-; RefChem:555956; vitamin e succinate; D-alpha-Tocopherol succinate

Frequently Asked Questions

What are the CAS number and molecular formula of vitamin E succinate?

CAS 4345-03-3; molecular formula C33H54O5; molecular weight — g/mol.

What other names is vitamin E succinate known by?

4345-03-3, alpha-tocopherol succinate, alpha-Tocopheryl succinate, (+)-alpha-Tocopheryl succinate, d-alpha-Tocopherol acid succinate, Covitol 1210.

What is the regulatory status of vitamin E succinate?

Documented regulatory listings: FDA Substance added to food: NUTRIENT SUPPLEMENT; ALPHA-TOCOPHEROL ACID SUCCINATE; CIR / INCI: Cosmetic ingredients (Tocopheryl Succinate) -> CIR (Cosmetic Ingredient Review).

Is vitamin E succinate classified as hazardous?

100% of GHS notifications report no hazard classification (137 of 137).

What are the key physical properties of vitamin E succinate?

Melting Point: 169 to 171 °F (NTP, 1992).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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