lycopene from tomato

CAS 502-65-8C40H56MW 536.9

lycopene from tomato (CAS 502-65-8) — formula C40H56, molecular weight 536.9.

Specifications

CAS Number502-65-8

Molecular FormulaC40H56

Molecular Weight536.9

Melting Point175 °C

LogP15.6

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准）

Applications典型应用领域：精细化工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。

Where it is used

Documented applications: 典型应用领域：精细化工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Packaging & Supply

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准）

Purchase Profile

What this product is

lycopene from tomato is a chemical compound with CAS registry number 502-65-8 and molecular formula C40H56 (molecular weight 536.9).

Identification

CAS number: 502-65-8

Its molecular formula C40H56 comprises 40 C, 56 H atoms.

Also known as: lycopene from tomato · Lycopene oil · Tomato Red · LYCOPENE

Frequently Asked Questions

What is the CAS number of lycopene from tomato?

The CAS registry number of lycopene from tomato is 502-65-8.

What is the molecular formula and molecular weight of lycopene from tomato?

Molecular formula C40H56, molecular weight 536.9.

What other names is lycopene from tomato known by?

It is also registered under: lycopene from tomato, Lycopene oil, Tomato Red, LYCOPENE.

What are the documented applications of lycopene from tomato?

Recorded applications: 典型应用领域：精细化工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

PubChem Public Data

Public-database records for lycopene from tomato (CAS 502-65-8), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS 通报统计	100% (203 / 203)

Regulatory listings

法规与食品接触	FDA Regulatory Status of Color Additives: Foods FDA Substance added to food: FLAVORING AGENT OR ADJUVANT COLOUR: Food Additives 脂肪、蜡质；还可以帮助稳定风味配方一般食品中的成分（肉类和家禽除外），含量范围为百万分之 5-575 Scientific procedures
GHS 通报统计	100% (203 / 203)

Reported physical properties

熔点	175 °C
Color Additive Status	73.585

How this substance is indexed

CAS 号	502-65-8
PubChem CID	446925
分子式	C40H56
IUPAC 名称	(6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene
UNII（FDA）	SB0N2N0WV6
FEMA 编号	4110

Names this substance appears under

LYCOPENE; 502-65-8; all-trans-Lycopene; Psi,psi-carotene; lycored; Redivivo; Mexoryl SAQ; Tomat-O-Red; (all-e)-lycopene; Solanorubin; Ateronon; DTXSID2046593; (all-trans)-lycopene; TOMATO LYCOPENE; Aec lycopene; Blakeslea trispora

Computed molecular descriptors

分子量	536.9
XLogP3	15.6
氢键供体数	0
氢键受体数	0
可旋转键数	16
精确质量	536.438201786
单同位素质量	536.438201786
拓扑极性表面积	0
重原子数	40
形式电荷	0

Database abstract

lycopene from tomato · CAS 502-65-8 · C40H56. UNII SB0N2N0WV6. 熔点: 175 °C; Color Additive Status: 73.585.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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