LYCOPENE (CAS 502-65-8) — formula C40H56, molecular weight 536.9; category organic chemicals.
Documented applications: Uses: Lycopene is the most effective singlet oxygen scavenger in vitro of all the carotenoids. Foods that contain lycopene and related supplements have been reported to prevent chronic diseases including cancer, asthma, and cardiovascular disorders., In vitro and in vivo, lycopene has been demonstrated to mitigate oxidative stress-induced metabolic dysfunctions and diseases including inflammation, obesity, and diabetes mellitus. Lycopene has been shown to alleviate metabolic diseases that affect the bone, eye, kidney, liver, lungs, heart, and nervous system., Use Classification: Food Additives -> COLOUR -> JECFA Functional Classes, Food Additives -> COLOUR -> JECFA Functional Classes, Cosmetics -> Cosmetic colorant.
LYCOPENE is a carbon-based organic compound with CAS registry number 502-65-8 and molecular formula C40H56 (molecular weight 536.9), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 502-65-8
Its molecular formula C40H56 comprises 40 C, 56 H atoms.
Also known as: LYCOPENE · Lycopene oil · lycopene from tomato · Tomato Red
Category: organic chemicals
The CAS registry number of LYCOPENE is 502-65-8.
Molecular formula C40H56, molecular weight 536.9.
It is also registered under: LYCOPENE, Lycopene oil, lycopene from tomato, Tomato Red.
Recorded applications: Uses: Lycopene is the most effective singlet oxygen scavenger in vitro of all the carotenoids. Foods that contain lycopene and related supplements have been reported to prevent chronic diseases including cancer, asthma, and cardiovascular disorders., In vitro and in vivo, lycopene has been demonstrated to mitigate oxidative stress-induced metabolic dysfunctions and diseases including inflammation, obesity, and diabetes mellitus. Lycopene has been shown to alleviate metabolic diseases that affect the bone, eye, kidney, liver, lungs, heart, and nervous system., Use Classification: Food Additives -> COLOUR -> JECFA Functional Classes, Food Additives -> COLOUR -> JECFA Functional Classes, Cosmetics -> Cosmetic colorant.
Category: Organic Chemicals.
Public-database records for LYCOPENE (CAS 502-65-8), reproduced here for independent cross-checking.
| GHS 通报统计 | 100% (203 / 203) |
|---|
| 法规与食品接触 | FDA Regulatory Status of Color Additives: Foods FDA Substance added to food: FLAVORING AGENT OR ADJUVANT COLOUR: Food Additives 脂肪、蜡质；还可以帮助稳定风味配方 一般食品中的成分（肉类和家禽除外），含量范围为百万分之 5-575 Scientific procedures |
|---|---|
| GHS 通报统计 | 100% (203 / 203) |
| 熔点 | 175 °C |
|---|---|
| Color Additive Status | 73.585 |
| CAS 号 | 502-65-8 |
|---|---|
| PubChem CID | 446925 |
| 分子式 | C40H56 |
| IUPAC 名称 | (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene |
| UNII（FDA） | SB0N2N0WV6 |
| FEMA 编号 | 4110 |
LYCOPENE; 502-65-8; all-trans-Lycopene; Psi,psi-carotene; lycored; Redivivo; Mexoryl SAQ; Tomat-O-Red; (all-e)-lycopene; Solanorubin; Ateronon; DTXSID2046593; (all-trans)-lycopene; TOMATO LYCOPENE; Aec lycopene; Blakeslea trispora
| 分子量 | 536.9 |
|---|---|
| XLogP3 | 15.6 |
| 氢键供体数 | 0 |
| 氢键受体数 | 0 |
| 可旋转键数 | 16 |
| 精确质量 | 536.438201786 |
| 单同位素质量 | 536.438201786 |
| 拓扑极性表面积 | 0 |
| 重原子数 | 40 |
| 形式电荷 | 0 |
lycopene from tomato · CAS 502-65-8 · C40H56. UNII SB0N2N0WV6. 熔点: 175 °C; Color Additive Status: 73.585.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.