LYCOPENE(CAS 502-65-8):分子式 C40H56、分子量 536.9;类别 有机化学品。
登记用途:Uses: Lycopene is the most effective singlet oxygen scavenger in vitro of all the carotenoids. Foods that contain lycopene and related supplements have been reported to prevent chronic diseases including cancer、asthma、and cardiovascular disorders.、In vitro and in vivo、lycopene has been demonstrated to mitigate oxidative stress-induced metabolic dysfunctions and diseases including inflammation、obesity、and diabetes mellitus. Lycopene has been shown to alleviate metabolic diseases that affect the bone、eye、kidney、liver、lungs、heart、and nervous system.、Use Classification: Food Additives -> COLOUR -> JECFA Functional Classes、Food Additives -> COLOUR -> JECFA Functional Classes、Cosmetics -> Cosmetic colorant。
LYCOPENE 是一种以碳骨架为基础的有机化合物,登记 CAS 号为 502-65-8,分子式 C40H56(分子量 536.9),归属于有机化学品大类化工原料。
登记 CAS 号:502-65-8
其分子式 C40H56 由 40 个碳、56 个氢 组成。
别名/同义词:LYCOPENE · Lycopene oil · lycopene from tomato · Tomato Red
所属分类:有机化学品
LYCOPENE 的 CAS 登记号为 502-65-8。
分子式 C40H56,分子量 536.9。
别名/同义词:LYCOPENE、Lycopene oil、lycopene from tomato、Tomato Red。
登记用途:Uses: Lycopene is the most effective singlet oxygen scavenger in vitro of all the carotenoids. Foods that contain lycopene and related supplements have been reported to prevent chronic diseases including cancer、asthma、and cardiovascular disorders.、In vitro and in vivo、lycopene has been demonstrated to mitigate oxidative stress-induced metabolic dysfunctions and diseases including inflammation、obesity、and diabetes mellitus. Lycopene has been shown to alleviate metabolic diseases that affect the bone、eye、kidney、liver、lungs、heart、and nervous system.、Use Classification: Food Additives -> COLOUR -> JECFA Functional Classes、Food Additives -> COLOUR -> JECFA Functional Classes、Cosmetics -> Cosmetic colorant。
所属分类:Organic Chemicals。
LYCOPENE(CAS 502-65-8)的公开数据库记录,列此仅供独立核对。
| GHS 通报统计 | 100% (203 / 203) |
|---|
| 法规与食品接触 | FDA Regulatory Status of Color Additives: Foods FDA Substance added to food: FLAVORING AGENT OR ADJUVANT COLOUR: Food Additives 脂肪、蜡质;还可以帮助稳定风味配方 一般食品中的成分(肉类和家禽除外),含量范围为百万分之 5-575 Scientific procedures |
|---|---|
| GHS 通报统计 | 100% (203 / 203) |
| 熔点 | 175 °C |
|---|---|
| Color Additive Status | 73.585 |
| CAS 号 | 502-65-8 |
|---|---|
| PubChem CID | 446925 |
| 分子式 | C40H56 |
| IUPAC 名称 | (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene |
| UNII(FDA) | SB0N2N0WV6 |
| FEMA 编号 | 4110 |
LYCOPENE; 502-65-8; all-trans-Lycopene; Psi,psi-carotene; lycored; Redivivo; Mexoryl SAQ; Tomat-O-Red; (all-e)-lycopene; Solanorubin; Ateronon; DTXSID2046593; (all-trans)-lycopene; TOMATO LYCOPENE; Aec lycopene; Blakeslea trispora
| 分子量 | 536.9 |
|---|---|
| XLogP3 | 15.6 |
| 氢键供体数 | 0 |
| 氢键受体数 | 0 |
| 可旋转键数 | 16 |
| 精确质量 | 536.438201786 |
| 单同位素质量 | 536.438201786 |
| 拓扑极性表面积 | 0 |
| 重原子数 | 40 |
| 形式电荷 | 0 |
lycopene from tomato · CAS 502-65-8 · C40H56. UNII SB0N2N0WV6. 熔点: 175 °C; Color Additive Status: 73.585.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。