IMP

CAS 131-99-7C10H13N4O8PMW 348.21

IMP (CAS 131-99-7) — formula C10H13N4O8P, molecular weight 348.21; category chemical.

Specifications

CAS Number131-99-7

Molecular FormulaC10H13N4O8P

Molecular Weight348.21

LogP-3

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准）

Applications典型应用领域：食品配料, 日化原料, 精细化工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。

CategoryFlavor Enhancers

Where it is used

Documented applications: 典型应用领域：食品配料, 日化原料, 精细化工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Packaging & Supply

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准）

Purchase Profile

What this product is

IMP is a chemical compound with CAS registry number 131-99-7 and molecular formula C10H13N4O8P (molecular weight 348.21), belonging to the chemical segment of chemical raw materials.

Identification

CAS number: 131-99-7

Its molecular formula C10H13N4O8P comprises 10 C, 13 H, 4 N, 8 O, 1 P atoms.

Also known as: IMP · 5'-inosine

Category: chemical

Frequently Asked Questions

What is the CAS number of IMP?

The CAS registry number of IMP is 131-99-7.

What is the molecular formula and molecular weight of IMP?

Molecular formula C10H13N4O8P, molecular weight 348.21.

What other names is IMP known by?

It is also registered under: IMP, 5'-inosine.

What are the documented applications of IMP?

Recorded applications: 典型应用领域：食品配料, 日化原料, 精细化工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Which category does IMP belong to?

Category: Flavor Enhancers.

PubChem Public Data

Public-database records for IMP (CAS 131-99-7), reproduced here for independent cross-checking.

Regulatory listings

Regulatory & Food Contact	FLAVOUR_ENHANCER: Food Additives NOT SPECIFIED Group ADI for inosinic acid and its calcium, dipotassium and disodium salts TRS 733-JECFA 29/25

Physical description and handling notes

Odourless, colourless or white crystals or powder
Solid
Freely soluble in water, slightly soluble in ethanol
Between 1,0 and 2,0 (5 % solution)
170.8 Å² [M+Na]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
174.3 Å² [M+H]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]

Reported physical properties

Dissociation Constants	2.4
Collision Cross Section	174.9 Å² [M+H]+
Collision Cross Section	171.5 Å² [M+Na]+
Collision Cross Section	171.4 Å² [M-H]-
Collision Cross Section	166.6 Å² [M-2H+Na]-

How this substance is indexed

CAS Registry Number	131-99-7
PubChem CID	135398640
分子式	C10H13N4O8P
IUPAC 名称	[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-1H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate
UNII（FDA）	TAO7US05G5

Documented uses

Food Additives -> FLAVOUR_ENHANCER -> JECFA Functional Classes
Adenine phosphoribosyltransferase deficiency (APRT)
Adenylosuccinate Lyase Deficiency
Gout or Kelley-Seegmiller Syndrome
Total 20 pathways, visit the HMDB page for details

Names this substance appears under

Inosinic acid; 5'-inosinic acid; 131-99-7; 5'-inosinate; 5'-IMP; Inosine-5'-monophosphoric acid; Cytosine inosinate; TAO7US05G5; 2'-inosine-5'-monophosphate; hypoxanthosine 5'-monophosphate; INS NO.630; CHEBI:17202; DTXSID80948097; INS-630; E-630; [(2R,3S,4R,5R)-3,4-Dihydroxy-5-(6-oxo-1H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate

Computed molecular descriptors

分子量	348.21
XLogP3	-3
氢键供体数	5
氢键受体数	10
可旋转键数	4
精确质量	348.04710038
单同位素质量	348.04710038
拓扑极性表面积	176
重原子数	23
形式电荷	0

Database abstract

IMP · CAS 131-99-7 · C10H13N4O8P. UNII TAO7US05G5. Dissociation Constants: 2.4; Collision Cross Section: 174.9 Å² [M+H]+; Collision Cross Section: 171.5 Å² [M+Na]+.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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