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Resveratrol

CAS 501-36-0C14H12O3MW 228.24

Resveratrol(CAS 501-36-0):分子式 C14H12O3、分子量 228.24。

规格参数

CAS号501-36-0
分子式C14H12O3
分子量228.24
熔点254
LogPlog Kow = 3.10
应用领域Uses: Nutritional supplement、Resveratrol is a pigment from red wine that ... inhibits LDL、low-density lipoprotein、oxidation、Resveratrol is found in red wine、red grape skins、purple grape juice、mulberries、and in smaller amounts in peanuts. It is used as a medicine.、Resveratrol dietary supplements available in the U.S. contain extracts of the root of Polygonum cuspidatum、also known as Hu Zhang or kojo-kon. Red wine extracts and red grape extracts containing resveratrol and other polyphenols are also available in the US as dietary supplements. Resveratrol supplements may contain anywhere from 10-50 mg of resveratrol.、For more Uses (Complete) data for RESVERATROL (8 total)、please visit the HSDB record page.、Methods of Manufacturing: Isolated from white hellebore、... from fescue grass、... Isolation of monomers、oligomers、isomers and glucosides from wine.、Isolation from fresh root of Polygonum cuspidatum.、3-beta-mono-D-glucoside、Resveratrol is produced by grape vines in response to fungal infection and is known to occur in grapes(1). Its presence is also induced by stress、injury or ultraviolet irradiation(2).、Formulations、Preparations: Resveratrol marketed as a nutritional supplements、is typically an extract of Polygonum cuspidatum ... Such an extract contains both cis- and trans-resveratrol. The extracts are usually standardized to deliver ca 8% resveratrol in its various forms. Many of the products currently marketed have resveratrol in combination with other phytonutrients and vitamins. Some supplements deliver 16 milligrams per serving or higher.、General Manufacturing Information: Phytoalexin found in a variety of plants、active ingredient of Asian folk medicine "Kojo-Kan" which is the powdered root of the Japanese knotweed.、Anti-aging property ... in skin-care formulation、with 17 times greater antioxidant activity than idebenone、Resveratrol occurs in wine(1). When red wine is made、the "must" is used - skins、seeds、and stems. The must is left in the mixture for a long periods of time as the wine ferments and the oliogomeric proanthocyanidins (OPCs) such as resveratrol emerge、giving red wine its characteristic flavor and color. With white wine、the must is taken out early so it neither darkens nor absorbs as many OPCs. Grape juice also contains OPCs but does not confer the same health benefits as red wine(2). The injury to the grape skin、produced during the process of making wine、increases resveratrol levels(1).、Resveratrol is found in grapevines (Vitis vinifera L). It occurs in the wines、roots、seeds and stalks、but its highest concentration is in grape skins. Wine also contains resveratrol. The concentration of resveratrol in red wine is much higher than that of white wine. The main difference between red and white wine production、besides the grapes used、is that for the red wine the skins and seeds are involved in the process、while white wine is mainly prepared from the juice、essentially avoiding the use of grape skins and seeds. During the wine making process、resveratrol、as well as other polyphenols、including quercetin、catechins、gallocatechins、procyanidins and prodelphidins (condensed tannis)、are extracted from the grape skins via a process called maceration.、In addition to grapes and wine、dietary sources of resveratrol include peanuts and mulberries. Resveratrol is also found in significant amounts in the dried roots and stems of the plant Polygonium cuspidatum Sieb. Et Zucc.、also known as the Japanese knotweed... Most of the resveratrol-containing supplements which are marketed in the U.S. contain extracts of the root of Polygonium cuspidatum.

用途与场景

登记用途:Uses: Nutritional supplement、Resveratrol is a pigment from red wine that ... inhibits LDL、low-density lipoprotein、oxidation、Resveratrol is found in red wine、red grape skins、purple grape juice、mulberries、and in smaller amounts in peanuts. It is used as a medicine.、Resveratrol dietary supplements available in the U.S. contain extracts of the root of Polygonum cuspidatum、also known as Hu Zhang or kojo-kon. Red wine extracts and red grape extracts containing resveratrol and other polyphenols are also available in the US as dietary supplements. Resveratrol supplements may contain anywhere from 10-50 mg of resveratrol.、For more Uses (Complete) data for RESVERATROL (8 total)、please visit the HSDB record page.、Methods of Manufacturing: Isolated from white hellebore、... from fescue grass、... Isolation of monomers、oligomers、isomers and glucosides from wine.、Isolation from fresh root of Polygonum cuspidatum.、3-beta-mono-D-glucoside、Resveratrol is produced by grape vines in response to fungal infection and is known to occur in grapes(1). Its presence is also induced by stress、injury or ultraviolet irradiation(2).、Formulations、Preparations: Resveratrol marketed as a nutritional supplements、is typically an extract of Polygonum cuspidatum ... Such an extract contains both cis- and trans-resveratrol. The extracts are usually standardized to deliver ca 8% resveratrol in its various forms. Many of the products currently marketed have resveratrol in combination with other phytonutrients and vitamins. Some supplements deliver 16 milligrams per serving or higher.、General Manufacturing Information: Phytoalexin found in a variety of plants、active ingredient of Asian folk medicine "Kojo-Kan" which is the powdered root of the Japanese knotweed.、Anti-aging property ... in skin-care formulation、with 17 times greater antioxidant activity than idebenone、Resveratrol occurs in wine(1). When red wine is made、the "must" is used - skins、seeds、and stems. The must is left in the mixture for a long periods of time as the wine ferments and the oliogomeric proanthocyanidins (OPCs) such as resveratrol emerge、giving red wine its characteristic flavor and color. With white wine、the must is taken out early so it neither darkens nor absorbs as many OPCs. Grape juice also contains OPCs but does not confer the same health benefits as red wine(2). The injury to the grape skin、produced during the process of making wine、increases resveratrol levels(1).、Resveratrol is found in grapevines (Vitis vinifera L). It occurs in the wines、roots、seeds and stalks、but its highest concentration is in grape skins. Wine also contains resveratrol. The concentration of resveratrol in red wine is much higher than that of white wine. The main difference between red and white wine production、besides the grapes used、is that for the red wine the skins and seeds are involved in the process、while white wine is mainly prepared from the juice、essentially avoiding the use of grape skins and seeds. During the wine making process、resveratrol、as well as other polyphenols、including quercetin、catechins、gallocatechins、procyanidins and prodelphidins (condensed tannis)、are extracted from the grape skins via a process called maceration.、In addition to grapes and wine、dietary sources of resveratrol include peanuts and mulberries. Resveratrol is also found in significant amounts in the dried roots and stems of the plant Polygonium cuspidatum Sieb. Et Zucc.、also known as the Japanese knotweed... Most of the resveratrol-containing supplements which are marketed in the U.S. contain extracts of the root of Polygonium cuspidatum.。

采购档案

这个产品是什么

Resveratrol 是一种化工化合物,登记 CAS 号为 501-36-0,分子式 C14H12O3(分子量 228.24)。

识别信息

登记 CAS 号:501-36-0

其分子式 C14H12O3 由 14 个碳、12 个氢、3 个氧 组成。

别名/同义词:Resveratrol · Collagen

常见问题

Resveratrol 的 CAS 号是多少?

Resveratrol 的 CAS 登记号为 501-36-0。

Resveratrol 的分子式与分子量是多少?

分子式 C14H12O3,分子量 228.24。

Resveratrol 还有哪些别名?

别名/同义词:Resveratrol、Collagen。

Resveratrol 的登记用途是什么?

登记用途:Uses: Nutritional supplement、Resveratrol is a pigment from red wine that ... inhibits LDL、low-density lipoprotein、oxidation、Resveratrol is found in red wine、red grape skins、purple grape juice、mulberries、and in smaller amounts in peanuts. It is used as a medicine.、Resveratrol dietary supplements available in the U.S. contain extracts of the root of Polygonum cuspidatum、also known as Hu Zhang or kojo-kon. Red wine extracts and red grape extracts containing resveratrol and other polyphenols are also available in the US as dietary supplements. Resveratrol supplements may contain anywhere from 10-50 mg of resveratrol.、For more Uses (Complete) data for RESVERATROL (8 total)、please visit the HSDB record page.、Methods of Manufacturing: Isolated from white hellebore、... from fescue grass、... Isolation of monomers、oligomers、isomers and glucosides from wine.、Isolation from fresh root of Polygonum cuspidatum.、3-beta-mono-D-glucoside、Resveratrol is produced by grape vines in response to fungal infection and is known to occur in grapes(1). Its presence is also induced by stress、injury or ultraviolet irradiation(2).、Formulations、Preparations: Resveratrol marketed as a nutritional supplements、is typically an extract of Polygonum cuspidatum ... Such an extract contains both cis- and trans-resveratrol. The extracts are usually standardized to deliver ca 8% resveratrol in its various forms. Many of the products currently marketed have resveratrol in combination with other phytonutrients and vitamins. Some supplements deliver 16 milligrams per serving or higher.、General Manufacturing Information: Phytoalexin found in a variety of plants、active ingredient of Asian folk medicine "Kojo-Kan" which is the powdered root of the Japanese knotweed.、Anti-aging property ... in skin-care formulation、with 17 times greater antioxidant activity than idebenone、Resveratrol occurs in wine(1). When red wine is made、the "must" is used - skins、seeds、and stems. The must is left in the mixture for a long periods of time as the wine ferments and the oliogomeric proanthocyanidins (OPCs) such as resveratrol emerge、giving red wine its characteristic flavor and color. With white wine、the must is taken out early so it neither darkens nor absorbs as many OPCs. Grape juice also contains OPCs but does not confer the same health benefits as red wine(2). The injury to the grape skin、produced during the process of making wine、increases resveratrol levels(1).、Resveratrol is found in grapevines (Vitis vinifera L). It occurs in the wines、roots、seeds and stalks、but its highest concentration is in grape skins. Wine also contains resveratrol. The concentration of resveratrol in red wine is much higher than that of white wine. The main difference between red and white wine production、besides the grapes used、is that for the red wine the skins and seeds are involved in the process、while white wine is mainly prepared from the juice、essentially avoiding the use of grape skins and seeds. During the wine making process、resveratrol、as well as other polyphenols、including quercetin、catechins、gallocatechins、procyanidins and prodelphidins (condensed tannis)、are extracted from the grape skins via a process called maceration.、In addition to grapes and wine、dietary sources of resveratrol include peanuts and mulberries. Resveratrol is also found in significant amounts in the dried roots and stems of the plant Polygonium cuspidatum Sieb. Et Zucc.、also known as the Japanese knotweed... Most of the resveratrol-containing supplements which are marketed in the U.S. contain extracts of the root of Polygonium cuspidatum.。

PubChem 公开数据

Resveratrol(CAS 501-36-0)的公开数据库记录,列此仅供独立核对。

危险化学品分类与危害说明

GHS notification summary0.6% (1 / 160)
Reported hazard statementsH315 (13.8%), H318 (10%), H319 (88.8%), H335 (11.2%)

This chemical does not meet GHS hazard criteria for 0.6% (1 of 160) of reports.

H315 (13.8%): Causes skin irritation [Warning Skin corrosion/irritation]

法规与备案状态

Regulatory & Food ContactIngredient in bottled water products at levels up to 10 milligrams per liter
Scientific procedures
At the notifier's request, FDA ceased to evaluate this notice
ATLA Holdings, LLC
GHS notification summary0.6% (1 / 160)

物理形态与操作说明

  • Solid
  • Off-white powder from methanol
  • In water, 3 mg/100 mL
  • Soluble in organic solvents such as ethanol, DMSO and dimethyl formamide at approximately 65 mg/mL; solubility in PBS (phosphate buffered saline) at pH 7.2 is approximately 100 ug/mL
  • When heated to decomposition it emits acrid smoke and irritating vapors.
  • 159.3 Ų [M-H]- [CCS Type: DT; Buffer gas: N2; Ionization: ESI-; Dataset: TOXCAST; Source Identifier: DTXSID4031980]

公开数据库收录的理化数据

熔点254
熔点253-255 °C
熔点MP: 261 °C (decomposes)
熔点254 °C
LogPlog Kow = 3.10
LogP2.56

这个物质在各数据库里的编号

CAS Registry Number501-36-0
PubChem CID445154
分子式C14H12O3
IUPAC 名称5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
UNII(FDA)Q369O8926L

数据库记载的用途

  • Resveratrol is a pigment from red wine that ... inhibits LDL /low-density lipoprotein/ oxidation
  • Resveratrol is found in red wine, red grape skins, purple grape juice, mulberries, and in smaller amounts in peanuts. It is used as a medicine.
  • Resveratrol dietary supplements available in the U.S. contain extracts of the root of Polygonum cuspidatum, also known as Hu Zhang or kojo-kon. Red wine extracts and red grape extracts containing resveratrol and other polyphenols are also available in the US as dietary supplements. Resveratrol supplements may contain anywhere from 10-50 mg of resveratrol.
  • For more Uses (Complete) data for RESVERATROL (8 total), please visit the HSDB record page.
  • Isolated from white hellebore; ... from fescue grass; ... Isolation of monomers, oligomers, isomers and glucosides from wine.
  • Isolation from fresh root of Polygonum cuspidatum. /3-beta-mono-D-glucoside/

它在各数据库里的别名

resveratrol; 501-36-0; trans-resveratrol; 3,4',5-Trihydroxystilbene; (E)-resveratrol; Resvida; 3,4',5-Stilbenetriol; 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol; 3,4',5-Trihydroxy-trans-stilbene; Biofort; Cuspidatin; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; Jotrol; SRT-501; (E)-5-(p-Hydroxystyryl)resorcinol; Resveratrol p 5

计算机算出的分子描述符

分子量228.24
XLogP33.1
氢键供体数3
氢键受体数3
可旋转键数2
精确质量228.078644241
单同位素质量228.078644241
拓扑极性表面积60.7
重原子数17
形式电荷0

数据库摘要

Resveratrol · CAS 501-36-0 · C14H12O3. UNII Q369O8926L. 熔点: 254; 熔点: 253-255 °C; 熔点: MP: 261 °C (decomposes).

数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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