Ethyl Vanillin FCC (CAS 121-32-4) — formula C9H10O3, molecular weight 166.17.
Documented applications: Uses: Used in perfumes, and organic synthesis, [HSDB], In flavoring and perfumery, Used as a chemical intermediate, to replace or fortify vanillin., Reported uses (ppm):, Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#2519], Ethyl vanillin is used extensively in the chocolate industry. It gives a sweet, balsamic note to flowery and fruity perfume compositions., Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Soothing, Masking, Industry Uses: Fragrance, Flavoring and nutrient, Consumer Uses: Fragrance, Household Products: Information on 121 consumer products that contain Ethyl Vanillin in the following categories is provided:, • Auto Products, • Inside the Home, • Personal Care, Methods of Manufacturing: From safrole by isomerization to isosafrole and subsequent oxidation to piperonal, the methylene linkage is then broken by heating piperonal in an alcoholic solution of KOH, finally the resulting protocatechualdehyde is reacted with ethyl alcohol., From guaethol by condensation with chloral to yield 3-ethoxy-4-hydroxyphenyl trichloromethyl carbinol, this is then boiled with an alcoholic solution of KOH or NaOH, acidified, and extracted with chloroform to yield ethyl vanillin., By reacting o-ethoxyphenol with formaldehyde and p-nitrosodimethylaniline in the presence of aluminum and water., Formulations, Preparations: Grades: National Formulary, Food Chemical Codex, Consumption Patterns: 100% AS A FLAVORING AGENT (1976), U.S. Production: 2023: 10, 000, 000 - <25, 000 lb, 2022: 10, 2021: 10, 2020: 10, (1972) 1.27X10+7 GRAMS, (1975) GREATER THAN 4.5X10+7 GRAMS, Production volume for non-confidential chemicals reported under the 2006 Inventory Update Rule. Chemical: Benzaldehyde, 3-ethoxy-4-hydroxy-. Aggregated National Production Volume: 1 to < 10 million pounds., Non-confidential 2012 Chemical Data Reporting (CDR) information on the production and use of chemicals manufactured or imported into the United States. Chemical: Benzaldehyde, 3-ethoxy-4-hydroxy-. National Production Volume: 1, 000 - 10, yr., U.S. Imports: (1972) 6.93X10+7 GRAMS (PRINCPL CUSTMS DISTS), (1976) 1.06X10+8 GRAMS (PRINCPL CUSTMS DISTS), General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing, Plastics Material and Resin Manufacturing, All Other Basic Organic Chemical Manufacturing, Food, beverage, and tobacco product manufacturing, Soap, Cleaning Compound, and Toilet Preparation Manufacturing, Benzaldehyde, 3-ethoxy-4-hydroxy-: ACTIVE, The flavoring power is two to four times stronger than vanillin..
Ethyl Vanillin FCC is a chemical compound with CAS registry number 121-32-4 and molecular formula C9H10O3 (molecular weight 166.17).
CAS number: 121-32-4
Its molecular formula C9H10O3 comprises 9 C, 10 H, 3 O atoms.
Also known as: Ethyl Vanillin FCC · Ethyl vanillin · 4-Hydroxy-3-ethoxybenzaldehyde
The CAS registry number of Ethyl Vanillin FCC is 121-32-4.
Molecular formula C9H10O3, molecular weight 166.17.
It is also registered under: Ethyl Vanillin FCC, Ethyl vanillin, 4-Hydroxy-3-ethoxybenzaldehyde.
Recorded applications: Uses: Used in perfumes, and organic synthesis, [HSDB], In flavoring and perfumery, Used as a chemical intermediate, to replace or fortify vanillin., Reported uses (ppm):, Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#2519], Ethyl vanillin is used extensively in the chocolate industry. It gives a sweet, balsamic note to flowery and fruity perfume compositions., Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Soothing, Masking, Industry Uses: Fragrance, Flavoring and nutrient, Consumer Uses: Fragrance, Household Products: Information on 121 consumer products that contain Ethyl Vanillin in the following categories is provided:, • Auto Products, • Inside the Home, • Personal Care, Methods of Manufacturing: From safrole by isomerization to isosafrole and subsequent oxidation to piperonal, the methylene linkage is then broken by heating piperonal in an alcoholic solution of KOH, finally the resulting protocatechualdehyde is reacted with ethyl alcohol., From guaethol by condensation with chloral to yield 3-ethoxy-4-hydroxyphenyl trichloromethyl carbinol, this is then boiled with an alcoholic solution of KOH or NaOH, acidified, and extracted with chloroform to yield ethyl vanillin., By reacting o-ethoxyphenol with formaldehyde and p-nitrosodimethylaniline in the presence of aluminum and water., Formulations, Preparations: Grades: National Formulary, Food Chemical Codex, Consumption Patterns: 100% AS A FLAVORING AGENT (1976), U.S. Production: 2023: 10, 000, 000 - <25, 000 lb, 2022: 10, 2021: 10, 2020: 10, (1972) 1.27X10+7 GRAMS, (1975) GREATER THAN 4.5X10+7 GRAMS, Production volume for non-confidential chemicals reported under the 2006 Inventory Update Rule. Chemical: Benzaldehyde, 3-ethoxy-4-hydroxy-. Aggregated National Production Volume: 1 to < 10 million pounds., Non-confidential 2012 Chemical Data Reporting (CDR) information on the production and use of chemicals manufactured or imported into the United States. Chemical: Benzaldehyde, 3-ethoxy-4-hydroxy-. National Production Volume: 1, 000 - 10, yr., U.S. Imports: (1972) 6.93X10+7 GRAMS (PRINCPL CUSTMS DISTS), (1976) 1.06X10+8 GRAMS (PRINCPL CUSTMS DISTS), General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing, Plastics Material and Resin Manufacturing, All Other Basic Organic Chemical Manufacturing, Food, beverage, and tobacco product manufacturing, Soap, Cleaning Compound, and Toilet Preparation Manufacturing, Benzaldehyde, 3-ethoxy-4-hydroxy-: ACTIVE, The flavoring power is two to four times stronger than vanillin..
Public-database records for Ethyl Vanillin FCC (CAS 121-32-4), reproduced here for independent cross-checking.
| GHS notification summary | 78.7% (1611 / 2046) |
|---|---|
| Reported hazard statements | H319 (20.7%), H302, H315, H335, H402, H412 |
This chemical does not meet GHS hazard criteria for 78.7% (1611 of 2046) of all reports.
H319 (20.7%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral 3-ETHOXY PROTOCATECHUALDEHYDE |
|---|---|
| GHS notification summary | 78.7% (1611 / 2046) |
| 沸点 | 285 °C |
|---|---|
| 沸点 | 285.00 to 294.00 °C. @ 760.00 mm Hg |
| 熔点 | 171 to 172 °F (NTP, 1992) |
| 熔点 | 76.7 °C |
| 熔点 | 76 - 78 °C |
| 闪点 | 145 °C (293 °F) - closed cup |
| 溶解度 | In water, 2,822 mg/L at 25 °C |
| 溶解度 | 2.82 mg/mL at 25 °C |
| 蒸气压 | 0.0000104 [mmHg] |
| 蒸气压 | 1.04X10-5 mm Hg at 25 °C |
| CAS Registry Number | 121-32-4 |
|---|---|
| PubChem CID | 8467 |
| 分子式 | C9H10O3 |
| IUPAC 名称 | 3-ethoxy-4-hydroxybenzaldehyde |
| UNII（FDA） | YC9ST449YJ |
| FEMA 编号 | 2464 |
| JECFA 编号 | 893 |
3-Ethoxy-4-hydroxybenzaldehyde; ETHYL VANILLIN; Ethylvanillin; 121-32-4; Vanillal; Ethylprotal; Bourbonal; Ethavan; Ethovan; Vanirom; Vanilal; Quantrovanil; 4-Hydroxy-3-ethoxybenzaldehyde; Benzaldehyde, 3-ethoxy-4-hydroxy-; Rhodiarome; Vanillin, ethyl-
| 分子量 | 166.17 |
|---|---|
| XLogP3 | 1.6 |
| 氢键供体数 | 1 |
| 氢键受体数 | 3 |
| 可旋转键数 | 3 |
| 精确质量 | 166.062994177 |
| 单同位素质量 | 166.062994177 |
| 拓扑极性表面积 | 46.5 |
| 重原子数 | 12 |
| 形式电荷 | 0 |
Ethyl Vanillin FCC · CAS 121-32-4 · C9H10O3. UNII YC9ST449YJ. 沸点: 285 °C; 沸点: 285.00 to 294.00 °C. @ 760.00 mm Hg; 熔点: 171 to 172 °F (NTP, 1992).
Source: PubChem / Wikidata; the batch COA governs where values differ.
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