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Home › Product Catalog › 3-Methylindole

3-Methylindole

CAS 83-34-1C9H9NMW 131.17

3-Methylindole (CAS 83-34-1) — formula C9H9N, molecular weight 131.17; category organic chemicals.

Specifications

CAS Number83-34-1
Molecular FormulaC9H9N
Molecular Weight131.17
Melting Point95 °C
Boiling Point265-266 °C @ 755 MM HG
LogPLogP= 2.60
ApplicationsUses: Used in perfume fixatives, artificial civet (musk), food flavoring, and experimental veterinary medications, [HSDB], IN PERFUMERY (FIXATIVE), ARTIFICIAL CIVET, FLAVORING FOOD ADDITIVE, MEDICATION, Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Methods of Manufacturing: OBTAINED BY FUSING EGG ALBUMIN WITH POTASSIUM HYDROXIDE., SYNTHESIZED...BY HEATING GLYCEROL AND ANILINE IN THE PRESENCE OF ZINC CHLORIDE, ALSO BY TREATING THE PHENYLHYDRAZONE OF PROPIONIC ALDEHYDE WITH A CALCULATED AMT OF ZINC CHLORIDE IN AN OIL BATH @ 180 °C..., ...BY CYCLIZATION OF O-TOLUIDIDES., General Manufacturing Information: 1H-Indole, 3-methyl-: ACTIVE, SKATOLE (0.001-0.1% IN THE DIET) ADVERSELY AFFECTED LARVAL GROWTH AND DEVELOPMENT AND THE SUBSEQUENT REPRODUCTIVE CAPACITY OF THE BOLLWORM, HELIOTHIS ZEA. IT IS AN ATTRACTANT FOR THE PALM WEEVIL RHYNCHOPHORUS PALMARUM AND FOR HIPPELATES EYE GNATS. ... SKATOLE HAS BEEN SHOWN TO...CAUSE, AT LEVELS OF 0.2-0.4 MG, ML, TOTAL INHIBITION OF LATERAL GROWTH BY SCLEROTINA TRIFOLIORUM, THE CLOVER ROT FUNGUS, TO EFFECT IN 100 PPM CONCN GREATER THAN 75% INHIBITION AGAINST THE RUBBER-TREE MOLDY-ROT FUNGUS MYCELIUM..., SKATOLE ACTS AS A PLANT HORMONE SHOWING AUXINIC EFFECTS IN LENS CULINARIS ROOTS AND AFFECTING SEED GERMINATION AND GROWTH OF STELLARIA MEDIA AND HYPTIS SUAVEOLENS AS WELL AS THE GROWTH OF PLANT TISSUES IN VITRO., SYNTHETIC FLAVOR INGREDIENTS- SKATOLE: FLAVOR USEFUL IN CHEESE, GRAPE, BERRY, NUT, EGG., REPORTED USES: NON-ALCOHOLIC BEVERAGES, 0.75 PPM, ICE CREAM, ICES, ETC, 1.0 PPM, CANDY, 0.78 PPM, BAKED GOODS, 0.80 PPM, GELATINS AND PUDDINGS, 0.01 PPM, CHEWING GUM, 0.10 PPM., For more General Manufacturing Information (Complete) data for 3-METHYLINDOLE (7 total), please visit the HSDB record page.
CategoryOrganic Chemicals

Where it is used

Documented applications: Uses: Used in perfume fixatives, artificial civet (musk), food flavoring, and experimental veterinary medications, [HSDB], IN PERFUMERY (FIXATIVE), ARTIFICIAL CIVET, FLAVORING FOOD ADDITIVE, MEDICATION, Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Methods of Manufacturing: OBTAINED BY FUSING EGG ALBUMIN WITH POTASSIUM HYDROXIDE., SYNTHESIZED...BY HEATING GLYCEROL AND ANILINE IN THE PRESENCE OF ZINC CHLORIDE, ALSO BY TREATING THE PHENYLHYDRAZONE OF PROPIONIC ALDEHYDE WITH A CALCULATED AMT OF ZINC CHLORIDE IN AN OIL BATH @ 180 °C..., ...BY CYCLIZATION OF O-TOLUIDIDES., General Manufacturing Information: 1H-Indole, 3-methyl-: ACTIVE, SKATOLE (0.001-0.1% IN THE DIET) ADVERSELY AFFECTED LARVAL GROWTH AND DEVELOPMENT AND THE SUBSEQUENT REPRODUCTIVE CAPACITY OF THE BOLLWORM, HELIOTHIS ZEA. IT IS AN ATTRACTANT FOR THE PALM WEEVIL RHYNCHOPHORUS PALMARUM AND FOR HIPPELATES EYE GNATS. ... SKATOLE HAS BEEN SHOWN TO...CAUSE, AT LEVELS OF 0.2-0.4 MG, ML, TOTAL INHIBITION OF LATERAL GROWTH BY SCLEROTINA TRIFOLIORUM, THE CLOVER ROT FUNGUS, TO EFFECT IN 100 PPM CONCN GREATER THAN 75% INHIBITION AGAINST THE RUBBER-TREE MOLDY-ROT FUNGUS MYCELIUM..., SKATOLE ACTS AS A PLANT HORMONE SHOWING AUXINIC EFFECTS IN LENS CULINARIS ROOTS AND AFFECTING SEED GERMINATION AND GROWTH OF STELLARIA MEDIA AND HYPTIS SUAVEOLENS AS WELL AS THE GROWTH OF PLANT TISSUES IN VITRO., SYNTHETIC FLAVOR INGREDIENTS- SKATOLE: FLAVOR USEFUL IN CHEESE, GRAPE, BERRY, NUT, EGG., REPORTED USES: NON-ALCOHOLIC BEVERAGES, 0.75 PPM, ICE CREAM, ICES, ETC, 1.0 PPM, CANDY, 0.78 PPM, BAKED GOODS, 0.80 PPM, GELATINS AND PUDDINGS, 0.01 PPM, CHEWING GUM, 0.10 PPM., For more General Manufacturing Information (Complete) data for 3-METHYLINDOLE (7 total), please visit the HSDB record page..

Purchase Profile

What this product is

3-Methylindole is a carbon-based organic compound with CAS registry number 83-34-1 and molecular formula C9H9N (molecular weight 131.17), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 83-34-1

Its molecular formula C9H9N comprises 9 C, 9 H, 1 N atoms.

Also known as: 3-Methylindole · SKATOLE

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 3-Methylindole?

The CAS registry number of 3-Methylindole is 83-34-1.

What is the molecular formula and molecular weight of 3-Methylindole?

Molecular formula C9H9N, molecular weight 131.17.

What other names is 3-Methylindole known by?

It is also registered under: 3-Methylindole, SKATOLE.

What are the documented applications of 3-Methylindole?

Recorded applications: Uses: Used in perfume fixatives, artificial civet (musk), food flavoring, and experimental veterinary medications, [HSDB], IN PERFUMERY (FIXATIVE), ARTIFICIAL CIVET, FLAVORING FOOD ADDITIVE, MEDICATION, Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Methods of Manufacturing: OBTAINED BY FUSING EGG ALBUMIN WITH POTASSIUM HYDROXIDE., SYNTHESIZED...BY HEATING GLYCEROL AND ANILINE IN THE PRESENCE OF ZINC CHLORIDE, ALSO BY TREATING THE PHENYLHYDRAZONE OF PROPIONIC ALDEHYDE WITH A CALCULATED AMT OF ZINC CHLORIDE IN AN OIL BATH @ 180 °C..., ...BY CYCLIZATION OF O-TOLUIDIDES., General Manufacturing Information: 1H-Indole, 3-methyl-: ACTIVE, SKATOLE (0.001-0.1% IN THE DIET) ADVERSELY AFFECTED LARVAL GROWTH AND DEVELOPMENT AND THE SUBSEQUENT REPRODUCTIVE CAPACITY OF THE BOLLWORM, HELIOTHIS ZEA. IT IS AN ATTRACTANT FOR THE PALM WEEVIL RHYNCHOPHORUS PALMARUM AND FOR HIPPELATES EYE GNATS. ... SKATOLE HAS BEEN SHOWN TO...CAUSE, AT LEVELS OF 0.2-0.4 MG, ML, TOTAL INHIBITION OF LATERAL GROWTH BY SCLEROTINA TRIFOLIORUM, THE CLOVER ROT FUNGUS, TO EFFECT IN 100 PPM CONCN GREATER THAN 75% INHIBITION AGAINST THE RUBBER-TREE MOLDY-ROT FUNGUS MYCELIUM..., SKATOLE ACTS AS A PLANT HORMONE SHOWING AUXINIC EFFECTS IN LENS CULINARIS ROOTS AND AFFECTING SEED GERMINATION AND GROWTH OF STELLARIA MEDIA AND HYPTIS SUAVEOLENS AS WELL AS THE GROWTH OF PLANT TISSUES IN VITRO., SYNTHETIC FLAVOR INGREDIENTS- SKATOLE: FLAVOR USEFUL IN CHEESE, GRAPE, BERRY, NUT, EGG., REPORTED USES: NON-ALCOHOLIC BEVERAGES, 0.75 PPM, ICE CREAM, ICES, ETC, 1.0 PPM, CANDY, 0.78 PPM, BAKED GOODS, 0.80 PPM, GELATINS AND PUDDINGS, 0.01 PPM, CHEWING GUM, 0.10 PPM., For more General Manufacturing Information (Complete) data for 3-METHYLINDOLE (7 total), please visit the HSDB record page..

Which category does 3-Methylindole belong to?

Category: Organic Chemicals.

PubChem Public Data

Public-database records for 3-Methylindole (CAS 83-34-1), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary76% (304 / 400)
Reported hazard statementsH315 (19.5%), H319 (23%), H335 (19.2%), H411 (17.5%)

This chemical does not meet GHS hazard criteria for 76% (304 of 400) of all reports.

H315 (19.5%): Causes skin irritation [Warning Skin corrosion/irritation]

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
No safety concern at current levels of intake when used as a flavouring agent
TRS 928-JECFA 63/55
GHS notification summary76% (304 / 400)

Physical description and handling notes

  • White to brownish solid with a fecal odor; [Merck Index] Odor becomes pleasant and sweet at very low concentrations; [HSDB] White crystalline flakes with a stench; [MSDSonline]
  • Solid
  • White scales or powder; Mothball, putrid, decayed, faecal odour, jasmine-like or fruity upon dilution
  • LEAVES FROM PETROLEUM ETHER; WHITE-BROWN SCALES
  • White crystalline substance, browning upon aging.
  • CHARACTERISTIC FECAL ODOR AT HIGH LEVELS, BECOMING PLEASANT, SWEET, AND WARM AT VERY LOW LEVELS

Reported physical properties

沸点265-266 °C @ 755 MM HG
沸点265.00 to 266.00 °C. @ 755.00 mm Hg
熔点95 °C
熔点97.5 °C
溶解度0.498 mg/mL
蒸气压0.0055 [mmHg]
蒸气压0.0055 mm Hg
LogPLogP= 2.60
LogP2.60
LogP2.61

How this substance is indexed

CAS Registry Number83-34-1
PubChem CID6736
分子式C9H9N
IUPAC 名称3-methyl-1H-indole
UNII(FDA)9W945B5H7R
FEMA 编号3019
JECFA 编号1304

Documented uses

  • Used in perfume fixatives, artificial civet (musk), food flavoring, and experimental veterinary medications; [HSDB]
  • IN PERFUMERY (FIXATIVE), ARTIFICIAL CIVET
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • OBTAINED BY FUSING EGG ALBUMIN WITH POTASSIUM HYDROXIDE.
  • SYNTHESIZED...BY HEATING GLYCEROL AND ANILINE IN THE PRESENCE OF ZINC CHLORIDE; ALSO BY TREATING THE PHENYLHYDRAZONE OF PROPIONIC ALDEHYDE WITH A CALCULATED AMT OF ZINC CHLORIDE IN AN OIL BATH @ 180 °C...

Names this substance appears under

3-METHYLINDOLE; 3-Methyl-1H-indole; Skatole; 83-34-1; Scatole; 1H-Indole, 3-methyl-; Skatol; Indole, 3-methyl-; beta-Methylindole; FEMA No. 3019; DTXSID8021775; 3-methyl-indole; SKATOLUM; 9W945B5H7R; NSC-122024; CHEBI:9171

Computed molecular descriptors

分子量131.17
XLogP32.6
氢键供体数1
氢键受体数0
可旋转键数0
精确质量131.073499291
单同位素质量131.073499291
拓扑极性表面积15.8
重原子数10
形式电荷0

Database abstract

3-Methylindole · CAS 83-34-1 · C9H9N. UNII 9W945B5H7R. 沸点: 265-266 °C @ 755 MM HG; 沸点: 265.00 to 266.00 °C. @ 755.00 mm Hg; 熔点: 95 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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