3-Methylindole(CAS 83-34-1):分子式 C9H9N、分子量 131.17;类别 有机化学品。
登记用途:Uses: Used in perfume fixatives、artificial civet (musk)、food flavoring、and experimental veterinary medications、[HSDB]、IN PERFUMERY (FIXATIVE)、ARTIFICIAL CIVET、FLAVORING FOOD ADDITIVE、MEDICATION、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Methods of Manufacturing: OBTAINED BY FUSING EGG ALBUMIN WITH POTASSIUM HYDROXIDE.、SYNTHESIZED...BY HEATING GLYCEROL AND ANILINE IN THE PRESENCE OF ZINC CHLORIDE、ALSO BY TREATING THE PHENYLHYDRAZONE OF PROPIONIC ALDEHYDE WITH A CALCULATED AMT OF ZINC CHLORIDE IN AN OIL BATH @ 180 °C...、...BY CYCLIZATION OF O-TOLUIDIDES.、General Manufacturing Information: 1H-Indole、3-methyl-: ACTIVE、SKATOLE (0.001-0.1% IN THE DIET) ADVERSELY AFFECTED LARVAL GROWTH AND DEVELOPMENT AND THE SUBSEQUENT REPRODUCTIVE CAPACITY OF THE BOLLWORM、HELIOTHIS ZEA. IT IS AN ATTRACTANT FOR THE PALM WEEVIL RHYNCHOPHORUS PALMARUM AND FOR HIPPELATES EYE GNATS. ... SKATOLE HAS BEEN SHOWN TO...CAUSE、AT LEVELS OF 0.2-0.4 MG、ML、TOTAL INHIBITION OF LATERAL GROWTH BY SCLEROTINA TRIFOLIORUM、THE CLOVER ROT FUNGUS、TO EFFECT IN 100 PPM CONCN GREATER THAN 75% INHIBITION AGAINST THE RUBBER-TREE MOLDY-ROT FUNGUS MYCELIUM...、SKATOLE ACTS AS A PLANT HORMONE SHOWING AUXINIC EFFECTS IN LENS CULINARIS ROOTS AND AFFECTING SEED GERMINATION AND GROWTH OF STELLARIA MEDIA AND HYPTIS SUAVEOLENS AS WELL AS THE GROWTH OF PLANT TISSUES IN VITRO.、SYNTHETIC FLAVOR INGREDIENTS- SKATOLE: FLAVOR USEFUL IN CHEESE、GRAPE、BERRY、NUT、EGG.、REPORTED USES: NON-ALCOHOLIC BEVERAGES、0.75 PPM、ICE CREAM、ICES、ETC、1.0 PPM、CANDY、0.78 PPM、BAKED GOODS、0.80 PPM、GELATINS AND PUDDINGS、0.01 PPM、CHEWING GUM、0.10 PPM.、For more General Manufacturing Information (Complete) data for 3-METHYLINDOLE (7 total)、please visit the HSDB record page.。
3-Methylindole 是一种以碳骨架为基础的有机化合物,登记 CAS 号为 83-34-1,分子式 C9H9N(分子量 131.17),归属于有机化学品大类化工原料。
登记 CAS 号:83-34-1
其分子式 C9H9N 由 9 个碳、9 个氢、1 个氮 组成。
别名/同义词:3-Methylindole · SKATOLE
所属分类:有机化学品
3-Methylindole 的 CAS 登记号为 83-34-1。
分子式 C9H9N,分子量 131.17。
别名/同义词:3-Methylindole、SKATOLE。
登记用途:Uses: Used in perfume fixatives、artificial civet (musk)、food flavoring、and experimental veterinary medications、[HSDB]、IN PERFUMERY (FIXATIVE)、ARTIFICIAL CIVET、FLAVORING FOOD ADDITIVE、MEDICATION、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Methods of Manufacturing: OBTAINED BY FUSING EGG ALBUMIN WITH POTASSIUM HYDROXIDE.、SYNTHESIZED...BY HEATING GLYCEROL AND ANILINE IN THE PRESENCE OF ZINC CHLORIDE、ALSO BY TREATING THE PHENYLHYDRAZONE OF PROPIONIC ALDEHYDE WITH A CALCULATED AMT OF ZINC CHLORIDE IN AN OIL BATH @ 180 °C...、...BY CYCLIZATION OF O-TOLUIDIDES.、General Manufacturing Information: 1H-Indole、3-methyl-: ACTIVE、SKATOLE (0.001-0.1% IN THE DIET) ADVERSELY AFFECTED LARVAL GROWTH AND DEVELOPMENT AND THE SUBSEQUENT REPRODUCTIVE CAPACITY OF THE BOLLWORM、HELIOTHIS ZEA. IT IS AN ATTRACTANT FOR THE PALM WEEVIL RHYNCHOPHORUS PALMARUM AND FOR HIPPELATES EYE GNATS. ... SKATOLE HAS BEEN SHOWN TO...CAUSE、AT LEVELS OF 0.2-0.4 MG、ML、TOTAL INHIBITION OF LATERAL GROWTH BY SCLEROTINA TRIFOLIORUM、THE CLOVER ROT FUNGUS、TO EFFECT IN 100 PPM CONCN GREATER THAN 75% INHIBITION AGAINST THE RUBBER-TREE MOLDY-ROT FUNGUS MYCELIUM...、SKATOLE ACTS AS A PLANT HORMONE SHOWING AUXINIC EFFECTS IN LENS CULINARIS ROOTS AND AFFECTING SEED GERMINATION AND GROWTH OF STELLARIA MEDIA AND HYPTIS SUAVEOLENS AS WELL AS THE GROWTH OF PLANT TISSUES IN VITRO.、SYNTHETIC FLAVOR INGREDIENTS- SKATOLE: FLAVOR USEFUL IN CHEESE、GRAPE、BERRY、NUT、EGG.、REPORTED USES: NON-ALCOHOLIC BEVERAGES、0.75 PPM、ICE CREAM、ICES、ETC、1.0 PPM、CANDY、0.78 PPM、BAKED GOODS、0.80 PPM、GELATINS AND PUDDINGS、0.01 PPM、CHEWING GUM、0.10 PPM.、For more General Manufacturing Information (Complete) data for 3-METHYLINDOLE (7 total)、please visit the HSDB record page.。
所属分类:Organic Chemicals。
3-Methylindole(CAS 83-34-1)的公开数据库记录,列此仅供独立核对。
| GHS notification summary | 76% (304 / 400) |
|---|---|
| Reported hazard statements | H315 (19.5%), H319 (23%), H335 (19.2%), H411 (17.5%) |
This chemical does not meet GHS hazard criteria for 76% (304 of 400) of all reports.
H315 (19.5%): Causes skin irritation [Warning Skin corrosion/irritation]
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 928-JECFA 63/55 |
|---|---|
| GHS notification summary | 76% (304 / 400) |
| 沸点 | 265-266 °C @ 755 MM HG |
|---|---|
| 沸点 | 265.00 to 266.00 °C. @ 755.00 mm Hg |
| 熔点 | 95 °C |
| 熔点 | 97.5 °C |
| 溶解度 | 0.498 mg/mL |
| 蒸气压 | 0.0055 [mmHg] |
| 蒸气压 | 0.0055 mm Hg |
| LogP | LogP= 2.60 |
| LogP | 2.60 |
| LogP | 2.61 |
| CAS Registry Number | 83-34-1 |
|---|---|
| PubChem CID | 6736 |
| 分子式 | C9H9N |
| IUPAC 名称 | 3-methyl-1H-indole |
| UNII(FDA) | 9W945B5H7R |
| FEMA 编号 | 3019 |
| JECFA 编号 | 1304 |
3-METHYLINDOLE; 3-Methyl-1H-indole; Skatole; 83-34-1; Scatole; 1H-Indole, 3-methyl-; Skatol; Indole, 3-methyl-; beta-Methylindole; FEMA No. 3019; DTXSID8021775; 3-methyl-indole; SKATOLUM; 9W945B5H7R; NSC-122024; CHEBI:9171
| 分子量 | 131.17 |
|---|---|
| XLogP3 | 2.6 |
| 氢键供体数 | 1 |
| 氢键受体数 | 0 |
| 可旋转键数 | 0 |
| 精确质量 | 131.073499291 |
| 单同位素质量 | 131.073499291 |
| 拓扑极性表面积 | 15.8 |
| 重原子数 | 10 |
| 形式电荷 | 0 |
3-Methylindole · CAS 83-34-1 · C9H9N. UNII 9W945B5H7R. 沸点: 265-266 °C @ 755 MM HG; 沸点: 265.00 to 266.00 °C. @ 755.00 mm Hg; 熔点: 95 °C.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。