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Raspberry powder

CAS 5471-51-2C10H12O2MW 164.20

Raspberry powder (CAS 5471-51-2) — formula C10H12O2, molecular weight 164.20; category plant extracts.

Specifications

CAS Number5471-51-2
Molecular FormulaC10H12O2
Molecular Weight164.20
Melting Point82.5 °C
Boiling Point200.00 °C. @ 760.00 mm Hg
LogP1.5
CategoryFruit & Vegetable Extracts

Purchase Profile

What this product is

Raspberry powder is a plant-extract compound with CAS registry number 5471-51-2 and molecular formula C10H12O2 (molecular weight 164.20), belonging to the plant extracts segment of chemical raw materials.

Identification

CAS number: 5471-51-2

Its molecular formula C10H12O2 comprises 10 C, 12 H, 2 O atoms.

Also known as: Raspberry powder · Raspberry · 4-Hydroxybenzylacetone · Raspberry Ketone

Category: plant extracts

Frequently Asked Questions

What is the CAS number of Raspberry powder?

The CAS registry number of Raspberry powder is 5471-51-2.

What is the molecular formula and molecular weight of Raspberry powder?

Molecular formula C10H12O2, molecular weight 164.20.

What other names is Raspberry powder known by?

It is also registered under: Raspberry powder, Raspberry, 4-Hydroxybenzylacetone, Raspberry Ketone.

Which category does Raspberry powder belong to?

Category: Fruit & Vegetable Extracts.

PubChem Public Data

Public-database records for Raspberry powder (CAS 5471-51-2), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary69.4% (1395 / 2011)
Reported hazard statementsH302 (30.6%)

This chemical does not meet GHS hazard criteria for 69.4% (1395 of 2011) of all reports.

H302 (30.6%): Harmful if swallowed [Warning Acute toxicity, oral]

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Citrus, Raspberry
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary69.4% (1395 / 2011)

Physical description and handling notes

  • Dry Powder; CBI; Liquid
  • Solid
  • White needle like crystals or granule crystalline material with sweet fruity, warm odour resembling raspberry preserve
  • Colorless crystals
  • Sweet fruity, warm odor resembling raspberry preserve
  • Taste characteristics at 20 ppm: sweet, berry, raspberry, woody and jammy with a ripe, powdery nuance

Reported physical properties

沸点200.00 °C. @ 760.00 mm Hg
熔点82.5 °C
溶解度1 g in 1 mL 98% alcohol

How this substance is indexed

CAS Registry Number5471-51-2
PubChem CID21648
分子式C10H12O2
分子量164.08 g/mol
IUPAC 名称4-(4-hydroxyphenyl)butan-2-one
InChIKeyNJGBTKGETPDVIK-UHFFFAOYSA-N
UNII（FDA）7QY1MH15BG
ChEBI 编号CHEBI:68656
FEMA 编号2588
JECFA 编号728

Documented uses

  • In insect control, raspberry ketone is a strong attractant for the melon fly Dacus cucurbitae and a large group of its close relatives.
  • Used in fruit flavors, particularly in raspberry compositions.
  • Used in perfumery, in cosmetics, and as a food additive to impart a fruity odor and taste; In the flavour industry, raspberry ketone is frequently used in products such as soft drinks, sweets, puddings and ice creams.
  • Raspberry ketone has been used to relieve symptoms of gastrointestinal conditions, heart problems, menstrual discomfort, easing labor and delivery, and morning sickness of pregnancy. More recently, raspberry ketone has been promoted as a weight loss aid, promoting weight loss by increasing norepinephrine release in the body and speeding up metabolism, including increasing heart rate.
  • For more Uses (Complete) data for Raspberry ketone (7 total), please visit the HSDB record page.
  • Flavoring Agents -> JECFA Flavorings Index

Names this substance appears under

5471-51-2; Raspberry ketone; 4-(4-Hydroxyphenyl)butan-2-one; Frambinone; Oxyphenalon; 4-(p-Hydroxyphenyl)-2-butanone; Rasketone; 2-Butanone, 4-(4-hydroxyphenyl)-; 4-Hydroxybenzylacetone; p-Hydroxybenzyl acetone; 4-(3-Oxobutyl)phenol; 1-(p-Hydroxyphenyl)-3-butanone; 1-(4-Hydroxyphenyl)-3-butanone; 2-BUTANONE, 4-(p-HYDROXYPHENYL)-; FEMA No. 2588; p-hydroxyphenylbutan-2-one

Computed molecular descriptors

分子量164.20
XLogP31.5
氢键供体数1
氢键受体数2
可旋转键数3
精确质量164.083729621
单同位素质量164.083729621
拓扑极性表面积37.3
重原子数12
形式电荷0

Database abstract

Raspberry Ketone is identified by CAS 5471-51-2, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 7QY1MH15BG; ChEBI 68656; InChIKey NJGBTKGETPDVIK-UHFFFAOYSA-N. 沸点: 200.00 °C. @ 760.00 mm Hg; 熔点: 82.5 °C; 溶解度: 1 g in 1 mL 98% alcohol.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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