Raspberry powder

Name: Raspberry powder
Brand: 济南圣和化工有限公司
SKU: 331568

CAS 5471-51-2C10H12O2MW 164.20

Raspberry powder（CAS 5471-51-2）：分子式 C10H12O2、分子量 164.20；类别植物提取物。

规格参数

CAS号5471-51-2

分子式C10H12O2

分子量164.20

熔点82.5 °C

沸点200.00 °C. @ 760.00 mm Hg

LogP1.5

类别Fruit & Vegetable Extracts

采购档案

这个产品是什么

Raspberry powder 是一种植物提取化合物，登记 CAS 号为 5471-51-2，分子式 C10H12O2（分子量 164.20），归属于植物提取物大类化工原料。

识别信息

登记 CAS 号：5471-51-2

其分子式 C10H12O2 由 10 个碳、12 个氢、2 个氧组成。

别名/同义词：Raspberry powder · Raspberry · 4-Hydroxybenzylacetone · Raspberry Ketone

所属分类：植物提取物

常见问题

Raspberry powder 的 CAS 号是多少？

Raspberry powder 的 CAS 登记号为 5471-51-2。

Raspberry powder 的分子式与分子量是多少？

分子式 C10H12O2，分子量 164.20。

Raspberry powder 还有哪些别名？

别名/同义词：Raspberry powder、Raspberry、4-Hydroxybenzylacetone、Raspberry Ketone。

Raspberry powder 属于哪个分类？

所属分类：Fruit & Vegetable Extracts。

PubChem 公开数据

Raspberry powder（CAS 5471-51-2）的公开数据库记录，列此仅供独立核对。

危险化学品分类与危害说明

GHS notification summary	69.4% (1395 / 2011)
Reported hazard statements	H302 (30.6%)

This chemical does not meet GHS hazard criteria for 69.4% (1395 of 2011) of all reports.

H302 (30.6%): Harmful if swallowed [Warning Acute toxicity, oral]

法规与备案状态

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Raspberry No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	69.4% (1395 / 2011)

物理形态与操作说明

Dry Powder; CBI; Liquid
Solid
White needle like crystals or granule crystalline material with sweet fruity, warm odour resembling raspberry preserve
Colorless crystals
Sweet fruity, warm odor resembling raspberry preserve
Taste characteristics at 20 ppm: sweet, berry, raspberry, woody and jammy with a ripe, powdery nuance

公开数据库收录的理化数据

沸点	200.00 °C. @ 760.00 mm Hg
熔点	82.5 °C
溶解度	1 g in 1 mL 98% alcohol

这个物质在各数据库里的编号

CAS Registry Number	5471-51-2
PubChem CID	21648
分子式	C10H12O2
分子量	164.08 g/mol
IUPAC 名称	4-(4-hydroxyphenyl)butan-2-one
InChIKey	NJGBTKGETPDVIK-UHFFFAOYSA-N
UNII（FDA）	7QY1MH15BG
ChEBI 编号	CHEBI:68656
FEMA 编号	2588
JECFA 编号	728

数据库记载的用途

In insect control, raspberry ketone is a strong attractant for the melon fly Dacus cucurbitae and a large group of its close relatives.
Used in fruit flavors, particularly in raspberry compositions.
Used in perfumery, in cosmetics, and as a food additive to impart a fruity odor and taste; In the flavour industry, raspberry ketone is frequently used in products such as soft drinks, sweets, puddings and ice creams.
Raspberry ketone has been used to relieve symptoms of gastrointestinal conditions, heart problems, menstrual discomfort, easing labor and delivery, and morning sickness of pregnancy. More recently, raspberry ketone has been promoted as a weight loss aid, promoting weight loss by increasing norepinephrine release in the body and speeding up metabolism, including increasing heart rate.
For more Uses (Complete) data for Raspberry ketone (7 total), please visit the HSDB record page.
Flavoring Agents -> JECFA Flavorings Index

它在各数据库里的别名

5471-51-2; Raspberry ketone; 4-(4-Hydroxyphenyl)butan-2-one; Frambinone; Oxyphenalon; 4-(p-Hydroxyphenyl)-2-butanone; Rasketone; 2-Butanone, 4-(4-hydroxyphenyl)-; 4-Hydroxybenzylacetone; p-Hydroxybenzyl acetone; 4-(3-Oxobutyl)phenol; 1-(p-Hydroxyphenyl)-3-butanone; 1-(4-Hydroxyphenyl)-3-butanone; 2-BUTANONE, 4-(p-HYDROXYPHENYL)-; FEMA No. 2588; p-hydroxyphenylbutan-2-one

计算机算出的分子描述符

分子量	164.20
XLogP3	1.5
氢键供体数	1
氢键受体数	2
可旋转键数	3
精确质量	164.083729621
单同位素质量	164.083729621
拓扑极性表面积	37.3
重原子数	12
形式电荷	0

数据库摘要

Raspberry Ketone is identified by CAS 5471-51-2, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 7QY1MH15BG; ChEBI 68656; InChIKey NJGBTKGETPDVIK-UHFFFAOYSA-N. 沸点: 200.00 °C. @ 760.00 mm Hg; 熔点: 82.5 °C; 溶解度: 1 g in 1 mL 98% alcohol.

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。

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