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Glycyrrhizic acid

CAS 1405-86-3C42H62O16MW 822.40 g/mol

Glycyrrhizic acid (CAS 1405-86-3) — formula C42H62O16, molecular weight 822.40 g/mol; category organic chemicals.

Specifications

CAS Number1405-86-3
Molecular FormulaC42H62O16
Molecular Weight822.40 g/mol
Melting Point220
LogP2.8
CategoryOrganic Chemicals

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What this product is

Glycyrrhizic acid is a carbon-based organic compound with CAS registry number 1405-86-3 and molecular formula C42H62O16 (molecular weight 822.40 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1405-86-3

Its molecular formula C42H62O16 comprises 42 C, 62 H, 16 O atoms.

Also known as: Glycyrrhizic acid · Glycyrrhizin

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Glycyrrhizic acid?

The CAS registry number of Glycyrrhizic acid is 1405-86-3.

What is the molecular formula and molecular weight of Glycyrrhizic acid?

Molecular formula C42H62O16, molecular weight 822.40 g/mol.

What other names is Glycyrrhizic acid known by?

It is also registered under: Glycyrrhizic acid, Glycyrrhizin.

Which category does Glycyrrhizic acid belong to?

Category: Organic Chemicals.

PubChem Public Data

Public-database records for Glycyrrhizic acid (CAS 1405-86-3), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary100% (93 / 93)

This chemical does not meet GHS hazard criteria for 100% (93 of 93) of all reports.

Reported as not meeting GHS hazard criteria by 93 of 93 companies. For more detailed information, please visit ECHA C&L website.

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
Flavoring Agents
NATURALLY_OCCURRING_TOXICANT: Food Contaminant
TRS 928-JECFA 63/121
FAS 54-JECFA 63/561
CIR / INCI: Cosmetic ingredients (Glycyrrhizic Acid) -> CIR (Cosmetic Ingredient Review)
GHS notification summary100% (93 / 93)

Physical description and handling notes

  • Solid with intensely sweet taste; [Merck Index] Crystalline plates or prisms; [MSDSonline]
  • Crystals from glacial acetic acid
  • PLATES OR PRISMS FROM ACETIC ACID
  • Intensely sweet taste
  • The sweetness potency of glycyrrhizin is about 33X (10% sucrose solution sweetness equivalence).
  • Decomposes at 200 ºC

Reported physical properties

熔点220
熔点220 °C decomposes
LogP2.8
LogPlog Kow = 2.80

How this substance is indexed

CAS Registry Number1405-86-3
PubChem CID14982
分子式C42H62O16
分子量822.40 g/mol
IUPAC 名称(2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2-[[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14bS)-11-carboxy-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]-6-carboxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
InChIKeyLPLVUJXQOOQHMX-QWBHMCJMSA-N
UNII(FDA)6FO62043WK
ChEBI 编号CHEBI:15939
ATC code (WHO)A05BA08

Documented uses

  • CIR ingredient: Glycyrrhizic Acid
  • The active principle extracted from licorice root; Used as a humectant in tobacco and as a flavor in confectionery and pharmaceuticals; [Hawley]
  • Foaming agent in root beer and mouthwashes, as sweetener in chocolate, cocoa, and chewing gum; and as a taste-masking agent in pharmaceuticals such as aspirin. /Ammoniated derivative/
  • In low-calorie foods (30-100 ppm effective); humectant in tobacco; flavoring in confectionary and pharmaceuticals
  • Food Contaminant -> NATURALLY_OCCURRING_TOXICANT -> JECFA Functional Classes
  • Cosmetics -> Skin conditioning; Humectant

Names this substance appears under

Glycyrrhizic acid; glycyrrhizin; 1405-86-3; Glycyron; Glycyrrhizinic acid; potenlini; beta-Glycyrrhizin; Glycyrrhetinic acid glycoside; Glizigen; 18beta-Glycyrrhizic acid; glycyrrhizate; 18-beta-Glycyrrhizic acid; Glycyrrizin; Rizinsan K2 A2 (free acid); HSDB 496; NSC-167409

Computed molecular descriptors

分子量822.9
XLogP33.7
氢键供体数8
氢键受体数16
可旋转键数7
精确质量822.40378589
单同位素质量822.40378589
拓扑极性表面积267
重原子数58
形式电荷0

Database abstract

Glycyrrhizic acid is identified by CAS 1405-86-3, molecular formula C42H62O16 and molecular weight 822.40 g/mol. UNII 6FO62043WK; ChEBI 15939; InChIKey LPLVUJXQOOQHMX-QWBHMCJMSA-N. 熔点: 220; 熔点: 220 °C decomposes; LogP: 2.8.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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