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Glycyrrhizic acid

CAS 1405-86-3C42H62O16MW 822.40 g/mol

Glycyrrhizic acid(CAS 1405-86-3):分子式 C42H62O16、分子量 822.40 g/mol;类别 有机化学品。

规格参数

CAS号1405-86-3
分子式C42H62O16
分子量822.40 g/mol
熔点220
LogP2.8
类别Organic Chemicals

采购档案

这个产品是什么

Glycyrrhizic acid 是一种以碳骨架为基础的有机化合物,登记 CAS 号为 1405-86-3,分子式 C42H62O16(分子量 822.40 g/mol),归属于有机化学品大类化工原料。

识别信息

登记 CAS 号:1405-86-3

其分子式 C42H62O16 由 42 个碳、62 个氢、16 个氧 组成。

别名/同义词:Glycyrrhizic acid · Glycyrrhizin

所属分类:有机化学品

常见问题

Glycyrrhizic acid 的 CAS 号是多少?

Glycyrrhizic acid 的 CAS 登记号为 1405-86-3。

Glycyrrhizic acid 的分子式与分子量是多少?

分子式 C42H62O16,分子量 822.40 g/mol。

Glycyrrhizic acid 还有哪些别名?

别名/同义词:Glycyrrhizic acid、Glycyrrhizin。

Glycyrrhizic acid 属于哪个分类?

所属分类:Organic Chemicals。

PubChem 公开数据

Glycyrrhizic acid(CAS 1405-86-3)的公开数据库记录,列此仅供独立核对。

危险化学品分类与危害说明

GHS notification summary100% (93 / 93)

This chemical does not meet GHS hazard criteria for 100% (93 of 93) of all reports.

Reported as not meeting GHS hazard criteria by 93 of 93 companies. For more detailed information, please visit ECHA C&L website.

法规与备案状态

Regulatory & Food ContactEU Flavoring substances
Flavoring Agents
NATURALLY_OCCURRING_TOXICANT: Food Contaminant
TRS 928-JECFA 63/121
FAS 54-JECFA 63/561
CIR / INCI: Cosmetic ingredients (Glycyrrhizic Acid) -> CIR (Cosmetic Ingredient Review)
GHS notification summary100% (93 / 93)

物理形态与操作说明

  • Solid with intensely sweet taste; [Merck Index] Crystalline plates or prisms; [MSDSonline]
  • Crystals from glacial acetic acid
  • PLATES OR PRISMS FROM ACETIC ACID
  • Intensely sweet taste
  • The sweetness potency of glycyrrhizin is about 33X (10% sucrose solution sweetness equivalence).
  • Decomposes at 200 ºC

公开数据库收录的理化数据

熔点220
熔点220 °C decomposes
LogP2.8
LogPlog Kow = 2.80

这个物质在各数据库里的编号

CAS Registry Number1405-86-3
PubChem CID14982
分子式C42H62O16
分子量822.40 g/mol
IUPAC 名称(2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2-[[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14bS)-11-carboxy-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]-6-carboxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
InChIKeyLPLVUJXQOOQHMX-QWBHMCJMSA-N
UNII(FDA)6FO62043WK
ChEBI 编号CHEBI:15939
ATC code (WHO)A05BA08

数据库记载的用途

  • CIR ingredient: Glycyrrhizic Acid
  • The active principle extracted from licorice root; Used as a humectant in tobacco and as a flavor in confectionery and pharmaceuticals; [Hawley]
  • Foaming agent in root beer and mouthwashes, as sweetener in chocolate, cocoa, and chewing gum; and as a taste-masking agent in pharmaceuticals such as aspirin. /Ammoniated derivative/
  • In low-calorie foods (30-100 ppm effective); humectant in tobacco; flavoring in confectionary and pharmaceuticals
  • Food Contaminant -> NATURALLY_OCCURRING_TOXICANT -> JECFA Functional Classes
  • Cosmetics -> Skin conditioning; Humectant

它在各数据库里的别名

Glycyrrhizic acid; glycyrrhizin; 1405-86-3; Glycyron; Glycyrrhizinic acid; potenlini; beta-Glycyrrhizin; Glycyrrhetinic acid glycoside; Glizigen; 18beta-Glycyrrhizic acid; glycyrrhizate; 18-beta-Glycyrrhizic acid; Glycyrrizin; Rizinsan K2 A2 (free acid); HSDB 496; NSC-167409

计算机算出的分子描述符

分子量822.9
XLogP33.7
氢键供体数8
氢键受体数16
可旋转键数7
精确质量822.40378589
单同位素质量822.40378589
拓扑极性表面积267
重原子数58
形式电荷0

数据库摘要

Glycyrrhizic acid is identified by CAS 1405-86-3, molecular formula C42H62O16 and molecular weight 822.40 g/mol. UNII 6FO62043WK; ChEBI 15939; InChIKey LPLVUJXQOOQHMX-QWBHMCJMSA-N. 熔点: 220; 熔点: 220 °C decomposes; LogP: 2.8.

数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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