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Home › Product Catalog › p-Methoxyacetophenone

p-Methoxyacetophenone

CAS 100-06-1C9H10O2MW 150.07 g/mol

p-Methoxyacetophenone (CAS 100-06-1) — formula C9H10O2, molecular weight 150.07 g/mol.

Specifications

CAS Number100-06-1
Molecular FormulaC9H10O2
Molecular Weight150.07 g/mol
Melting Point38.2 °C
Boiling Point254 °C
LogPlog Kow = 1.74
ApplicationsUses: Used as flavoring agent or adjuvant, [FDA], Reported uses (ppm):, Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#8333], Useful in vanilla, nut, tobacco and butter flavors., Perfumery (for floral odors), flavoring., Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Industry Uses: Fragrance, Consumer Uses: Fragrance, Methods of Manufacturing: From anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, from anisole and acetic acid in the presence of boron trifluoride., It is prepared by Friedel-Crafts acetylation of anisole., Formulations, Preparations: Grade: Technical, FCC, Food Chemicals Codex, ., U.S. Production: 2023: 50, 000 - <250, 000 lb, 2022: 50, 2021: <50, 2020: <50, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, Plastics Material and Resin Manufacturing, All Other Chemical Product and Preparation Manufacturing, Ethanone, 1-(4-methoxyphenyl)-: ACTIVE

Where it is used

Documented applications: Uses: Used as flavoring agent or adjuvant, [FDA], Reported uses (ppm):, Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#8333], Useful in vanilla, nut, tobacco and butter flavors., Perfumery (for floral odors), flavoring., Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Industry Uses: Fragrance, Consumer Uses: Fragrance, Methods of Manufacturing: From anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, from anisole and acetic acid in the presence of boron trifluoride., It is prepared by Friedel-Crafts acetylation of anisole., Formulations, Preparations: Grade: Technical, FCC, Food Chemicals Codex, ., U.S. Production: 2023: 50, 000 - <250, 000 lb, 2022: 50, 2021: <50, 2020: <50, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, Plastics Material and Resin Manufacturing, All Other Chemical Product and Preparation Manufacturing, Ethanone, 1-(4-methoxyphenyl)-: ACTIVE.

Purchase Profile

What this product is

p-Methoxyacetophenone is a chemical compound with CAS registry number 100-06-1 and molecular formula C9H10O2 (molecular weight 150.07 g/mol).

Identification

CAS number: 100-06-1

Its molecular formula C9H10O2 comprises 9 C, 10 H, 2 O atoms.

Also known as: p-Methoxyacetophenone · 4-Methoxy Acetophenone

Frequently Asked Questions

What is the CAS number of p-Methoxyacetophenone?

The CAS registry number of p-Methoxyacetophenone is 100-06-1.

What is the molecular formula and molecular weight of p-Methoxyacetophenone?

Molecular formula C9H10O2, molecular weight 150.07 g/mol.

What other names is p-Methoxyacetophenone known by?

It is also registered under: p-Methoxyacetophenone, 4-Methoxy Acetophenone.

What are the documented applications of p-Methoxyacetophenone?

Recorded applications: Uses: Used as flavoring agent or adjuvant, [FDA], Reported uses (ppm):, Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#8333], Useful in vanilla, nut, tobacco and butter flavors., Perfumery (for floral odors), flavoring., Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Industry Uses: Fragrance, Consumer Uses: Fragrance, Methods of Manufacturing: From anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, from anisole and acetic acid in the presence of boron trifluoride., It is prepared by Friedel-Crafts acetylation of anisole., Formulations, Preparations: Grade: Technical, FCC, Food Chemicals Codex, ., U.S. Production: 2023: 50, 000 - <250, 000 lb, 2022: 50, 2021: <50, 2020: <50, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, Plastics Material and Resin Manufacturing, All Other Chemical Product and Preparation Manufacturing, Ethanone, 1-(4-methoxyphenyl)-: ACTIVE.

PubChem Public Data

Public-database records for p-Methoxyacetophenone (CAS 100-06-1), reproduced here for independent cross-checking.

Safety classification and hazard statements

已通报的危害声明H302 (100%), H315 (12.7%), H319 (10.1%)

Regulatory listings

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Bitter
No safety concern at current levels of intake when used as a flavouring agent

Reported physical properties

沸点254 °C
沸点152.00 to 154.00 °C. @ 26.00 mm Hg
沸点153 °C (26 mm Hg)
熔点38.2 °C
熔点38 - 39 °C
闪点138 °C (280 °F) - open cup
密度1.0818 g/cu cm at 41 °C
蒸气压0.00644 [mmHg]
蒸气压6.44X10-3 mm Hg at 25 °C
LogPlog Kow = 1.74

How this substance is indexed

CAS 号100-06-1
PubChem CID7476
分子式C9H10O2
分子量150.07 g/mol
IUPAC 名称1-(4-methoxyphenyl)ethanone
InChIKeyNTPLXRHDUXRPNE-UHFFFAOYSA-N
UNII(FDA)0IRH2BR587
ChEBI 编号CHEBI:86567
FEMA 编号2005
JECFA 编号810

Names this substance appears under

4'-Methoxyacetophenone; 100-06-1; 4-Methoxyacetophenone; 4-Acetylanisole; 1-(4-Methoxyphenyl)ethanone; Novatone; Linarodin; 1-(4-methoxyphenyl)ethan-1-one; Vananote; Ethanone, 1-(4-methoxyphenyl)-; 4-Methoxyphenyl methyl ketone; Acetophenone, 4'-methoxy-; p-Methoxyphenyl methyl ketone; Methyl p-methoxyphenyl ketone; 4-Methoxyacetofenon; FEMA No. 2005

Computed molecular descriptors

分子量150.17
XLogP31.7
氢键供体数0
氢键受体数2
可旋转键数2
精确质量150.068079557
单同位素质量150.068079557
拓扑极性表面积26.3
重原子数11
形式电荷0

Database abstract

对甲氧基苯乙酮 的 CAS 号为 100-06-1,分子式 C9H10O2,分子量 150.07 g/mol。 UNII 0IRH2BR587; ChEBI 86567; InChIKey NTPLXRHDUXRPNE-UHFFFAOYSA-N. 沸点: 254 °C; 沸点: 152.00 to 154.00 °C. @ 26.00 mm Hg; 沸点: 153 °C (26 mm Hg).

Source: PubChem / Wikidata; the batch COA governs where values differ.

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