p-Methoxyacetophenone

CAS 100-06-1C9H10O2MW 150.07 g/mol

p-Methoxyacetophenone（CAS 100-06-1）：分子式 C9H10O2、分子量 150.07 g/mol。

规格参数

CAS号100-06-1

分子式C9H10O2

分子量150.07 g/mol

熔点38.2 °C

沸点254 °C

LogPlog Kow = 1.74

应用领域Uses: Used as flavoring agent or adjuvant、[FDA]、Reported uses (ppm):、Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association、1994) [Table#8333]、Useful in vanilla、nut、tobacco and butter flavors.、Perfumery (for floral odors)、flavoring.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Methods of Manufacturing: From anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide、from anisole and acetic acid in the presence of boron trifluoride.、It is prepared by Friedel-Crafts acetylation of anisole.、Formulations、Preparations: Grade: Technical、FCC、Food Chemicals Codex、.、U.S. Production: 2023: 50、000 - <250、000 lb、2022: 50、2021: <50、2020: <50、General Manufacturing Information: Soap、Cleaning Compound、and Toilet Preparation Manufacturing、Plastics Material and Resin Manufacturing、All Other Chemical Product and Preparation Manufacturing、Ethanone、1-(4-methoxyphenyl)-: ACTIVE

用途与场景

登记用途：Uses: Used as flavoring agent or adjuvant、[FDA]、Reported uses (ppm):、Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association、1994) [Table#8333]、Useful in vanilla、nut、tobacco and butter flavors.、Perfumery (for floral odors)、flavoring.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Methods of Manufacturing: From anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide、from anisole and acetic acid in the presence of boron trifluoride.、It is prepared by Friedel-Crafts acetylation of anisole.、Formulations、Preparations: Grade: Technical、FCC、Food Chemicals Codex、.、U.S. Production: 2023: 50、000 - <250、000 lb、2022: 50、2021: <50、2020: <50、General Manufacturing Information: Soap、Cleaning Compound、and Toilet Preparation Manufacturing、Plastics Material and Resin Manufacturing、All Other Chemical Product and Preparation Manufacturing、Ethanone、1-(4-methoxyphenyl)-: ACTIVE。

采购档案

这个产品是什么

p-Methoxyacetophenone 是一种化工化合物，登记 CAS 号为 100-06-1，分子式 C9H10O2（分子量 150.07 g/mol）。

识别信息

登记 CAS 号：100-06-1

其分子式 C9H10O2 由 9 个碳、10 个氢、2 个氧组成。

别名/同义词：p-Methoxyacetophenone · 4-Methoxy Acetophenone

常见问题

p-Methoxyacetophenone 的 CAS 号是多少？

p-Methoxyacetophenone 的 CAS 登记号为 100-06-1。

p-Methoxyacetophenone 的分子式与分子量是多少？

分子式 C9H10O2，分子量 150.07 g/mol。

p-Methoxyacetophenone 还有哪些别名？

别名/同义词：p-Methoxyacetophenone、4-Methoxy Acetophenone。

p-Methoxyacetophenone 的登记用途是什么？

登记用途：Uses: Used as flavoring agent or adjuvant、[FDA]、Reported uses (ppm):、Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association、1994) [Table#8333]、Useful in vanilla、nut、tobacco and butter flavors.、Perfumery (for floral odors)、flavoring.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Methods of Manufacturing: From anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide、from anisole and acetic acid in the presence of boron trifluoride.、It is prepared by Friedel-Crafts acetylation of anisole.、Formulations、Preparations: Grade: Technical、FCC、Food Chemicals Codex、.、U.S. Production: 2023: 50、000 - <250、000 lb、2022: 50、2021: <50、2020: <50、General Manufacturing Information: Soap、Cleaning Compound、and Toilet Preparation Manufacturing、Plastics Material and Resin Manufacturing、All Other Chemical Product and Preparation Manufacturing、Ethanone、1-(4-methoxyphenyl)-: ACTIVE。

PubChem 公开数据

p-Methoxyacetophenone（CAS 100-06-1）的公开数据库记录，列此仅供独立核对。

危险化学品分类与危害说明

已通报的危害声明	H302 (100%), H315 (12.7%), H319 (10.1%)

法规与备案状态

法规与食品接触	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Bitter No safety concern at current levels of intake when used as a flavouring agent

公开数据库收录的理化数据

沸点	254 °C
沸点	152.00 to 154.00 °C. @ 26.00 mm Hg
沸点	153 °C (26 mm Hg)
熔点	38.2 °C
熔点	38 - 39 °C
闪点	138 °C (280 °F) - open cup
密度	1.0818 g/cu cm at 41 °C
蒸气压	0.00644 [mmHg]
蒸气压	6.44X10-3 mm Hg at 25 °C
LogP	log Kow = 1.74

这个物质在各数据库里的编号

CAS 号	100-06-1
PubChem CID	7476
分子式	C9H10O2
分子量	150.07 g/mol
IUPAC 名称	1-(4-methoxyphenyl)ethanone
InChIKey	NTPLXRHDUXRPNE-UHFFFAOYSA-N
UNII（FDA）	0IRH2BR587
ChEBI 编号	CHEBI:86567
FEMA 编号	2005
JECFA 编号	810

它在各数据库里的别名

4'-Methoxyacetophenone; 100-06-1; 4-Methoxyacetophenone; 4-Acetylanisole; 1-(4-Methoxyphenyl)ethanone; Novatone; Linarodin; 1-(4-methoxyphenyl)ethan-1-one; Vananote; Ethanone, 1-(4-methoxyphenyl)-; 4-Methoxyphenyl methyl ketone; Acetophenone, 4'-methoxy-; p-Methoxyphenyl methyl ketone; Methyl p-methoxyphenyl ketone; 4-Methoxyacetofenon; FEMA No. 2005

计算机算出的分子描述符

分子量	150.17
XLogP3	1.7
氢键供体数	0
氢键受体数	2
可旋转键数	2
精确质量	150.068079557
单同位素质量	150.068079557
拓扑极性表面积	26.3
重原子数	11
形式电荷	0

数据库摘要

对甲氧基苯乙酮的 CAS 号为 100-06-1，分子式 C9H10O2，分子量 150.07 g/mol。 UNII 0IRH2BR587; ChEBI 86567; InChIKey NTPLXRHDUXRPNE-UHFFFAOYSA-N. 沸点: 254 °C; 沸点: 152.00 to 154.00 °C. @ 26.00 mm Hg; 沸点: 153 °C (26 mm Hg).

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。