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Home › Product Catalog › Ethyl p-anisate

Ethyl p-anisate

CAS 94-30-4C10H12O3MW 180.08 g/mol

Ethyl p-anisate (CAS 94-30-4) — formula C10H12O3, molecular weight 180.08 g/mol.

Specifications

CAS Number94-30-4
Molecular FormulaC10H12O3
Molecular Weight180.08 g/mol
Melting Point7 - 8 °C
Boiling Point263.00 to 270.00 °C. @ 760.00 mm Hg
LogP2.8
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Benzoic acid, 4-methoxy-, ethyl ester: ACTIVE

Where it is used

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Benzoic acid, 4-methoxy-, ethyl ester: ACTIVE.

Purchase Profile

What this product is

Ethyl p-anisate is a chemical compound with CAS registry number 94-30-4 and molecular formula C10H12O3 (molecular weight 180.08 g/mol).

Identification

CAS number: 94-30-4

Its molecular formula C10H12O3 comprises 10 C, 12 H, 3 O atoms.

Also known as: Ethyl p-anisate · ethyl anisate

Frequently Asked Questions

What is the CAS number of Ethyl p-anisate?

The CAS registry number of Ethyl p-anisate is 94-30-4.

What is the molecular formula and molecular weight of Ethyl p-anisate?

Molecular formula C10H12O3, molecular weight 180.08 g/mol.

What other names is Ethyl p-anisate known by?

It is also registered under: Ethyl p-anisate, ethyl anisate.

What are the documented applications of Ethyl p-anisate?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Benzoic acid, 4-methoxy-, ethyl ester: ACTIVE.

PubChem Public Data

Public-database records for Ethyl p-anisate (CAS 94-30-4), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary100% (138 / 138)

This chemical does not meet GHS hazard criteria for 100% (138 of 138) of all reports.

Reported as not meeting GHS hazard criteria by 138 of 138 companies. For more detailed information, please visit ECHA C&L website.

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Anise, Fennel
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary100% (138 / 138)

Physical description and handling notes

  • Liquid
  • colourless oily liquid with a light, fruity-floral, anise-like odour
  • insoluble in water; soluble in organic solvents, oils
  • miscible at room temperature (in ethanol)

Reported physical properties

沸点263.00 to 270.00 °C. @ 760.00 mm Hg
沸点270 °C
熔点7 - 8 °C
密度1.101-1.105
折射率1.522-1.528

How this substance is indexed

CAS Registry Number94-30-4
PubChem CID60979
分子式C10H12O3
分子量180.08 g/mol
IUPAC 名称ethyl 4-methoxybenzoate
InChIKeyFHUODBDRWMIBQP-UHFFFAOYSA-N
UNII(FDA)KJ95H2S7NM
ChEBI 编号CHEBI:173859
FEMA 编号2420
JECFA 编号885

Documented uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Benzoic acid, 4-methoxy-, ethyl ester: ACTIVE

Names this substance appears under

Ethyl 4-methoxybenzoate; 94-30-4; Ethyl p-anisate; Ethyl anisate; Ethyl p-methoxybenzoate; p-Anisic acid, ethyl ester; BENZOIC ACID, 4-METHOXY-, ETHYL ESTER; p-Anisic Acid Ethyl Ester; FEMA No. 2420; Benzoic acid, p-methoxy-, ethyl ester; NSC 4160; EINECS 202-320-8; KJ95H2S7NM; BRN 2209700; AI3-00648; NSC-4160

Computed molecular descriptors

分子量180.20
XLogP32.8
氢键供体数0
氢键受体数3
可旋转键数4
精确质量180.078644241
单同位素质量180.078644241
拓扑极性表面积35.5
重原子数13
形式电荷0

Database abstract

Ethyl p-anisate is identified by CAS 94-30-4, molecular formula C10H12O3 and molecular weight 180.08 g/mol. UNII KJ95H2S7NM; ChEBI 173859; InChIKey FHUODBDRWMIBQP-UHFFFAOYSA-N. 沸点: 263.00 to 270.00 °C. @ 760.00 mm Hg; 沸点: 270 °C; 熔点: 7 - 8 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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